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The Charcoal Grill — Restaurant in Galway

Name
The Charcoal Grill
Description
Nearby attractions
Eyre Square
Eyre Square, Galway, Ireland
Great Escape Rooms Galway
First Floor, 4 Prospect Hill, Galway, H91 X6PA, Ireland
Galway Christmas Market
Eyre Square, Galway, Ireland
Quincentennial Fountain
36-40 Eyre Square, Galway, H91 F882, Ireland
The Browne Doorway
Eyre Square, Galway, Ireland
Great Escape Rooms
The Great Escape Rooms, 27 Abbeygate Street Upper, Galway, H91 TN66, Ireland
Statue of Oscar Wilde and Eduard Wilde
43 William St, Galway, H91 K6PN, Ireland
Galway Tourist Train
26 Eyre Square, Galway, Ireland
Galway Cathedral
Gaol Rd, Galway, H91 A780, Ireland
Lynch's Castle
Lynch's Castle, 40 Shop St, Galway, H91 W400, Ireland
Nearby restaurants
An Púcán
11 Forster St, Galway, H91 P65D, Ireland
Esquires - The Organic Coffee Co (Eyre Sq, Galway)
11 Eyre Square, Galway, H91 FW42, Ireland
Mary Mullens Bar
12 -14 Prospect Hill, Galway, H91 R6TY, Ireland
Murty Rabbitt's
23 Forster St, Galway, H91 W1WK, Ireland
Vocho
19 Forster St, Galway, Ireland
Brasserie On The Corner
25 Eglinton St, Galway, H91 VY1F, Ireland
Gatto Rosso - Italian Restaurant
25 Eyre Square, Galway, H91 YY79, Ireland
Tomodachi Sushi Bar
Colonial Buildings, 2 Eglinton St, Galway, Ireland
Thirteen On The Green
13 Eyre Square, Galway, H91 N6PF, Ireland
Hyde Bar Galway
Forster St, Galway, H91 PY7E, Ireland
Nearby hotels
Garveys Inn
13 Eyre Square, Galway, H91 N6PF, Ireland
The Galway Rooms
65 Dominick St Lower, Galway, H91 YN30, Ireland
The Herons Rest Townhouse Bed & Breakfast Galway
16a The Long Walk, Galway, H91 KN67, Ireland
The Hardiman
Eyre Square, Galway, H91 NFD2, Ireland
Balcony House B&B
27 College Rd, Galway, Ireland
Related posts
Keywords
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The Charcoal Grill things to do, attractions, restaurants, events info and trip planning
The Charcoal Grill
IrelandGalwayThe Charcoal Grill

Basic Info

The Charcoal Grill

3 Prospect Hill, Galway, H91 T291, Ireland
4.3(457)
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Ratings & Description

Info

attractions: Eyre Square, Great Escape Rooms Galway, Galway Christmas Market, Quincentennial Fountain, The Browne Doorway, Great Escape Rooms, Statue of Oscar Wilde and Eduard Wilde, Galway Tourist Train, Galway Cathedral, Lynch's Castle, restaurants: An Púcán, Esquires - The Organic Coffee Co (Eyre Sq, Galway), Mary Mullens Bar, Murty Rabbitt's, Vocho, Brasserie On The Corner, Gatto Rosso - Italian Restaurant, Tomodachi Sushi Bar, Thirteen On The Green, Hyde Bar Galway
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Phone
+353 91 539 806
Website
charcoalgrill.ie

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Featured dishes

View full menu
Lamb Doner
Marinated lamb slowly roasted on a spit, thinly sliced and served in a homemade naan bread or pitta. All kebabs come served with fries, salad, rice, and our homemade sauces plus a soft drink, milk, or water. Coffee is not included in this.
Chicken Doner
Marinated chicken slowly roasted on a spit, thinly sliced and served in a homemade naan bread or pitta. All kebabs come served with fries, salad, rice, and our homemade sauces plus a soft drink, milk, or water. Coffee is not included in this.
Mixed Doner
Lamb shish, chicken shish, lamb doner, chicken doner & kofte. Both of the above served in naan bread or pitta. All kebabs come served with fries, salad, rice, and our homemade sauces plus a soft drink, milk, or water. Coffee is not included in this.
Sucuk Kebab
A lightly-spiced traditional turkish sausage sliced and cooked on the charcoal grill. All kebabs come served with fries, salad, rice, and our homemade sauces plus a soft drink, milk, or water. Coffee is not included in this.
Lamb Shish
Tender chunks of lightly marinated lamb fillet slowly cooked on the charcoal grill. All kebabs come served with fries, salad, rice, and our homemade sauces plus a soft drink, milk, or water. Coffee is not included in this.

Reviews

Nearby attractions of The Charcoal Grill

Eyre Square

Great Escape Rooms Galway

Galway Christmas Market

Quincentennial Fountain

The Browne Doorway

Great Escape Rooms

Statue of Oscar Wilde and Eduard Wilde

Galway Tourist Train

Galway Cathedral

Lynch's Castle

Eyre Square

Eyre Square

4.5

(6.1K)

Open 24 hours
Click for details
Great Escape Rooms Galway

Great Escape Rooms Galway

4.9

(194)

Open 24 hours
Click for details
Galway Christmas Market

Galway Christmas Market

3.8

(95)

Open until 10:00 PM
Click for details
Quincentennial Fountain

Quincentennial Fountain

4.3

(32)

Open until 12:00 AM
Click for details

Things to do nearby

The Legendary Tour of Galway
The Legendary Tour of Galway
Fri, Dec 5 • 5:00 PM
Galway, County Galway, H91 CX5P, Ireland
View details
Explore Connemara National Park at your own pace
Explore Connemara National Park at your own pace
Sat, Dec 6 • 10:00 AM
Galway, County Galway, H91 PY7E, Ireland
View details
Galways Dark History Tour
Galways Dark History Tour
Fri, Dec 5 • 6:30 PM
Galway, County Galway, NA, Ireland
View details

Nearby restaurants of The Charcoal Grill

An Púcán

Esquires - The Organic Coffee Co (Eyre Sq, Galway)

Mary Mullens Bar

Murty Rabbitt's

Vocho

Brasserie On The Corner

Gatto Rosso - Italian Restaurant

Tomodachi Sushi Bar

Thirteen On The Green

Hyde Bar Galway

An Púcán

An Púcán

4.4

(1.9K)

Click for details
Esquires - The Organic Coffee Co (Eyre Sq, Galway)

Esquires - The Organic Coffee Co (Eyre Sq, Galway)

4.7

(834)

Click for details
Mary Mullens Bar

Mary Mullens Bar

4.4

(157)

Click for details
Murty Rabbitt's

Murty Rabbitt's

4.5

(565)

Click for details
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Reviews of The Charcoal Grill

4.3
(457)
avatar
2.0
19w

Decent food. Yet the service was a horrible and a disaster.

From the start, the waitress who took our order had an arrogant attitude like she knew it all. She bragged about working there for over 20 years, then completely botched a basic order. We asked for two mixed doner plates (chicken + lamb) and two chicken doner plates. Instead, we were handed plain chicken and told it was mixed. Being from America, we trusted her — we don’t know this cuisine well. I ate what I was given, assuming it was correct. Later, we realized we never even got the chicken plates.

When we brought it up, instead of correcting the issue, the original waitress got defensive and rude, blaming us for eating what we got. Gosia, the server who brought the food out, actually admitted the mix-up and respectfully tried to fix it. Props to her. But the first waitress kept escalating and refused to take responsibility.

We went downstairs to ask for a manager and got met with two jokers in chef uniforms — one in red, one in black — claiming to be in charge. Instead of helping, they started blaming us too. One even tried to give us a lecture about how doner works. Man, no one asked. You’re a chef, not a customer service rep. Focus on the grill and let someone else handle the restaurant issues.

The worst part? They all kept blaming the mistake on the place being “busy.” It wasn’t. There were empty tables. And even if it was, that’s not an excuse. If you’re a professional, your job is to stay sharp under pressure — not to deflect your own mistakes onto customers.

And after all that, the waitress who offered us drinks “on the house” tried charging us at the end. Unreal. I have photos of the food and the staff. The food itself was solid, but the service made it a stressful, frustrating experience. 2 stars only because the kitchen did their part — the staff...

   Read more
avatar
1.0
9w

Ordered off JustEat, absolutely never again. It was 3 chicken wraps. I ordered at 5:55pm (payment proof shown) and it didn’t arrive until 7:52pm (proof also shown). Originally the delivery time showed to be 6:25pm. I was in the library until 6:40pm and I had to leave to go to a meeting in the hospital. The delivery time kept pushing back, and back, and back. We attempted to cancel the order on JustEat, didn’t work. Called up the restaurant in the hopes of switching the delivery location as the app wouldn’t let us do that, and when the phone was finally picked up (after multiple attempts on multiple peoples phones ignored), the man on the phone, I’ve never met anyone more useless and who clearly didn’t care about his customers at all. I politely asked him to change the delivery location, which he refused, saying he wouldn’t speak to the delivery person. Said I should phone them, I asked for a number to phone them, he once again did not help. He then suggested I cancel the order, and said that if I did that I wouldn’t get any money back, because the food was already made (this was at 6:40pm - phone call proof available but can’t attach due to Google privacy policies), and as I said earlier, the food didn’t arrive for another 1 hour 12 minutes after that, despite it “being ready”. And when it finally did arrive, dry, tasteless, extremely lacking in sauce, one side of the kebab was half raw onion which was not pleasant. My parents also called up the restaurant to try sort it as I couldn’t be on my phone during my meeting in the hospital, and the man was also extremely rude, dismissive and unhelpful to them. Never, ever again, would warn anyone away.

And please, please don’t think I’m the sort of person to complain about everything, look at my other reviews, I am a fair, if not overly complementary, reviewer. Just this,...

   Read more
avatar
1.0
1y

2.10 am 28/1/24 Terrible late night rude service from the Horrible Old Seagull Man that works there or owns it? I DO NOT DRINK my wife does, she waited in the car while I went in for food. The old SEAGULL man said they were closing in 5 mins when I ordered 2 large lamb shish and started chatting rubbish n complaining to the younger lads in turkish. The other younger men were sound and polite and went to work straight away no problem. And told me they are open for another 45 minutes yet!! I have to say The young fellas were great.... but then the old man went out with some food in a box smoking a cig , checked out my wife and threw the food next to my rented car so the seagulls flocked down and poop all over it. I went out straight away and stood by the car and my wife to protect her from this jealous old man smoking his cigarette and his flock of seaguls. I came back in and the old man tried to Overcharge the man in front of me who had had a few, 28 euro for a kebab. The man said thats too much I will give you 18 and told the rest in the shop watch this fella he would rob the eye out of your head... which made me chime in saying....Yes he probably would and I started to accost him for his behaviour saying how rude and disrespectful he is. He started to poop himself pretty quick. I paid took my food and left. Food was OK. Shish was OK. Chips were not. Only getting a bad review because of this HORRIBLE OLD...

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samsam
Decent food. Yet the service was a horrible and a disaster. From the start, the waitress who took our order had an arrogant attitude like she knew it all. She bragged about working there for over 20 years, then completely botched a basic order. We asked for two mixed doner plates (chicken + lamb) and two chicken doner plates. Instead, we were handed plain chicken and told it was mixed. Being from America, we trusted her — we don’t know this cuisine well. I ate what I was given, assuming it was correct. Later, we realized we never even got the chicken plates. When we brought it up, instead of correcting the issue, the original waitress got defensive and rude, blaming us for eating what we got. Gosia, the server who brought the food out, actually admitted the mix-up and respectfully tried to fix it. Props to her. But the first waitress kept escalating and refused to take responsibility. We went downstairs to ask for a manager and got met with two jokers in chef uniforms — one in red, one in black — claiming to be in charge. Instead of helping, they started blaming us too. One even tried to give us a lecture about how doner works. Man, no one asked. You’re a chef, not a customer service rep. Focus on the grill and let someone else handle the restaurant issues. The worst part? They all kept blaming the mistake on the place being “busy.” It wasn’t. There were empty tables. And even if it was, that’s not an excuse. If you’re a professional, your job is to stay sharp under pressure — not to deflect your own mistakes onto customers. And after all that, the waitress who offered us drinks “on the house” tried charging us at the end. Unreal. I have photos of the food and the staff. The food itself was solid, but the service made it a stressful, frustrating experience. 2 stars only because the kitchen did their part — the staff absolutely didn’t.
Larissa Di LuciaLarissa Di Lucia
Ordered off JustEat, absolutely never again. It was 3 chicken wraps. I ordered at 5:55pm (payment proof shown) and it didn’t arrive until 7:52pm (proof also shown). Originally the delivery time showed to be 6:25pm. I was in the library until 6:40pm and I had to leave to go to a meeting in the hospital. The delivery time kept pushing back, and back, and back. We attempted to cancel the order on JustEat, didn’t work. Called up the restaurant in the hopes of switching the delivery location as the app wouldn’t let us do that, and when the phone was finally picked up (after multiple attempts on multiple peoples phones ignored), the man on the phone, I’ve never met anyone more useless and who clearly didn’t care about his customers at all. I politely asked him to change the delivery location, which he refused, saying he wouldn’t speak to the delivery person. Said I should phone them, I asked for a number to phone them, he once again did not help. He then suggested I cancel the order, and said that if I did that I wouldn’t get any money back, because the food was already made (this was at 6:40pm - phone call proof available but can’t attach due to Google privacy policies), and as I said earlier, the food didn’t arrive for another 1 hour 12 minutes after that, despite it “being ready”. And when it finally did arrive, dry, tasteless, extremely lacking in sauce, one side of the kebab was half raw onion which was not pleasant. My parents also called up the restaurant to try sort it as I couldn’t be on my phone during my meeting in the hospital, and the man was also extremely rude, dismissive and unhelpful to them. Never, ever again, would warn anyone away. And please, please don’t think I’m the sort of person to complain about everything, look at my other reviews, I am a fair, if not overly complementary, reviewer. Just this, was ridiculous.
Shane CoppingerShane Coppinger
In Galway City by the sea, A charcoal grill calls to me. On the streets of High and Quay, The scent of kebabs leads the way. At my command, the men do toil, Flipping meats on hot coals. They call me boss, I wear the crown, As we serve the best kebabs in town. On Mainguard and Dominick too, Our grill draws in quite a crew. The aroma of spices and smoke, Lures in the hungry city folk. The sizzle and pop of cooking meat, A symphony of flavors, hard to beat. I revel in the hustle and bustle, As the men cook with passion and muscle. In Galway City, the charcoal grill, Is where my love for kebabs is fulfilled. With the men who call me boss, We serve up deliciousness, at no loss. So come and taste the magic we make, On Shop and William, we'll be your steak. For Galway City's charcoal grill, Is where the best kebabs are served with skill.
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Find a cozy hotel nearby and make it a full experience.

Decent food. Yet the service was a horrible and a disaster. From the start, the waitress who took our order had an arrogant attitude like she knew it all. She bragged about working there for over 20 years, then completely botched a basic order. We asked for two mixed doner plates (chicken + lamb) and two chicken doner plates. Instead, we were handed plain chicken and told it was mixed. Being from America, we trusted her — we don’t know this cuisine well. I ate what I was given, assuming it was correct. Later, we realized we never even got the chicken plates. When we brought it up, instead of correcting the issue, the original waitress got defensive and rude, blaming us for eating what we got. Gosia, the server who brought the food out, actually admitted the mix-up and respectfully tried to fix it. Props to her. But the first waitress kept escalating and refused to take responsibility. We went downstairs to ask for a manager and got met with two jokers in chef uniforms — one in red, one in black — claiming to be in charge. Instead of helping, they started blaming us too. One even tried to give us a lecture about how doner works. Man, no one asked. You’re a chef, not a customer service rep. Focus on the grill and let someone else handle the restaurant issues. The worst part? They all kept blaming the mistake on the place being “busy.” It wasn’t. There were empty tables. And even if it was, that’s not an excuse. If you’re a professional, your job is to stay sharp under pressure — not to deflect your own mistakes onto customers. And after all that, the waitress who offered us drinks “on the house” tried charging us at the end. Unreal. I have photos of the food and the staff. The food itself was solid, but the service made it a stressful, frustrating experience. 2 stars only because the kitchen did their part — the staff absolutely didn’t.
sam

sam

hotel
Find your stay

Affordable Hotels in Galway

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Ordered off JustEat, absolutely never again. It was 3 chicken wraps. I ordered at 5:55pm (payment proof shown) and it didn’t arrive until 7:52pm (proof also shown). Originally the delivery time showed to be 6:25pm. I was in the library until 6:40pm and I had to leave to go to a meeting in the hospital. The delivery time kept pushing back, and back, and back. We attempted to cancel the order on JustEat, didn’t work. Called up the restaurant in the hopes of switching the delivery location as the app wouldn’t let us do that, and when the phone was finally picked up (after multiple attempts on multiple peoples phones ignored), the man on the phone, I’ve never met anyone more useless and who clearly didn’t care about his customers at all. I politely asked him to change the delivery location, which he refused, saying he wouldn’t speak to the delivery person. Said I should phone them, I asked for a number to phone them, he once again did not help. He then suggested I cancel the order, and said that if I did that I wouldn’t get any money back, because the food was already made (this was at 6:40pm - phone call proof available but can’t attach due to Google privacy policies), and as I said earlier, the food didn’t arrive for another 1 hour 12 minutes after that, despite it “being ready”. And when it finally did arrive, dry, tasteless, extremely lacking in sauce, one side of the kebab was half raw onion which was not pleasant. My parents also called up the restaurant to try sort it as I couldn’t be on my phone during my meeting in the hospital, and the man was also extremely rude, dismissive and unhelpful to them. Never, ever again, would warn anyone away. And please, please don’t think I’m the sort of person to complain about everything, look at my other reviews, I am a fair, if not overly complementary, reviewer. Just this, was ridiculous.
Larissa Di Lucia

Larissa Di Lucia

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In Galway City by the sea, A charcoal grill calls to me. On the streets of High and Quay, The scent of kebabs leads the way. At my command, the men do toil, Flipping meats on hot coals. They call me boss, I wear the crown, As we serve the best kebabs in town. On Mainguard and Dominick too, Our grill draws in quite a crew. The aroma of spices and smoke, Lures in the hungry city folk. The sizzle and pop of cooking meat, A symphony of flavors, hard to beat. I revel in the hustle and bustle, As the men cook with passion and muscle. In Galway City, the charcoal grill, Is where my love for kebabs is fulfilled. With the men who call me boss, We serve up deliciousness, at no loss. So come and taste the magic we make, On Shop and William, we'll be your steak. For Galway City's charcoal grill, Is where the best kebabs are served with skill.
Shane Coppinger

Shane Coppinger

See more posts
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