Campagne — Restaurant in The Municipal District of Kilkenny City

Campagne is really an outstanding restaurant.

I can't give it anything but 5 stars.

It is absolutely amazing that they have a Michelin, considering how difficult it is to get one (and considering how traditional the judges are :) ?) But they totally deserve it.

Let me tell you why... I was on a day trip to Kilkenny and decided to give it a try. It was one of the best decision I took that day :)

We went for the 3 course meal with wine.

The starters were amazing. My SO had the Guinea fowl sausage with lentils. The sausage was good, but the lentils were delicious, with a perfect seasoning. Lentils can be a little dull, but there it was a pleasure for the palate. I took the Celeriac mousse, which can sound a little boring too... But was incredible. There were so many different tastes in this plate, with the hazelnut dressing perfectly balancing the acid and sweet taste of the pickled ear. The celeriac mousse and chutney were very interesting (and delicious).

For now, perfect performance, Campagne!

The dishes arrived quickly after, with a colloquial and very nice waitress. We shared the roast cod and the pork belly. Spoiler: both were a success.

The pork belly was tasty, perfectly grilled. The plate was absolutely beautiful, and as good for the mouth as it was for the eyes. What was the best in this dish was the jus, which gave an incredible taste to everything, including the cabage.

The roast cod was outstanding. Not only it was beautiful, but the piece of cud was huge and everything in this dish worked perfectly. The different tastes replied one to another. I'm usually not a fan of cauliflower, but I couldn't stop myself from eating the whole plate. The lobster bisque emulsion and cauliflower purée were perfect with the cod... All this with fresh food and skilled cooking, what else?

The wine was exceptionally cheap and good (as a froggy wine lover!)

We had the Mont d'Or, and it passed the test of filling our 2-month good-cheese craving. Creamy, tasty, decadent... Yummy!

The dessert was also of high level. The chestnut ice cream was crazy good. The opera was nice but slightly lacked this layered feeling I love so much. However, I would lie if I didn't say that it was really good.

The best surprise was the bill, which was of 32€ for the 3 course menu, and 9€ for 2 glasses of wine.

Long live Campagne! Thank you for this delish experience...

I'm already planning...

3.5/5 Stars

While the meal was certainly pleasant, it fell short of the exceptional experience one might expect from a Michelin-starred establishment. At this level, I anticipate a notable attention to detail, a flair for creativity, and a consistent elevation in quality. Though the dishes were tasty, none stood out as truly remarkable. The scallop ravioli, however, was a standout: impeccably cooked, perfectly seasoned, and a testament to culinary precision. Unfortunately, the overall experience did not exude the elevated standard associated with Michelin recognition. The cheese course, in particular, was a point of disappointment—lacking the sophistication one might hope for in such a setting. As for the ambiance, the decor was adequate but unremarkable—nothing that would leave a lasting impression or elevate the dining experience beyond the ordinary. The service, unfortunately, did not align with the expectations one might have for a Michelin-starred venue. The staff, though friendly, lacked the polish and refinement that typically accompanies such an esteemed rating. Issues ranged from simple lapses, such as not remembering which dish belonged to which guest, to more noticeable oversights like failing to present the dessert wine menu before the cheese course, or even neglecting to refill water glasses. Additionally, dirty plates were left on the table for an extended period. In summary, while the meal was enjoyable, the overall experience did not reflect the caliber typically associated with a Michelin star. There is potential here, but a more focused commitment to detail, both in the kitchen and front of house, is needed to truly distinguish...

Located in the heart of Ireland, Campagne offers an exquisite dining experience that beautifully blends French culinary techniques with the finest Irish ingredients. The restaurant, situated in a charming setting, exudes elegance with its minimalist decor and intimate atmosphere.

The menu at Campagne is a celebration of seasonal produce, expertly curated to showcase both classic French dishes and innovative creations that highlight local flavors. Each dish is meticulously prepared, emphasizing the chef's skill and dedication to quality.

The service at Campagne is attentive and knowledgeable, adding to the overall dining pleasure. Staff members are friendly, offering recommendations and ensuring a seamless dining experience from start to finish.

Standout dishes include their signature seafood bouillabaisse, which bursts with fresh seafood flavors, and the tender Connemara lamb, cooked to perfection and served with a delightful assortment of vegetables.

For dessert, the pastry chef's creations are not to be missed. Indulge in their decadent chocolate fondant or opt for a refreshing citrus sorbet to cleanse your palate.

While dining at Campagne, you'll appreciate the thoughtful wine selection, which complements the menu perfectly, enhancing the flavors of each dish.

Overall, Campagne is a gem in Ireland's culinary scene, offering a memorable dining experience that combines French sophistication with Irish hospitality. Whether you're celebrating a special occasion or simply enjoying a fine meal, Campagne promises an unforgettable...