Angelica

Ah, what a unique experience! Stepping through the doors of this restaurant, hailed as a hidden gem on the web, we expected a true feast. But, to our astonishment, instead of a gastronomic delight, we were treated to a culinary comedy.

Accompanied by our dear child, a tender 10 years old, whose taste buds are not yet accustomed to culinary extravagances, we hoped for a simple dish. Perhaps a nod to "Mom's" cooking, like some good pasta or crispy fries. But no! It seemed our request was as intricate as asking for truffles in the summer. We took note: for a family adventure, it's best to seek elsewhere.

But the highlight of the evening? The absence of the most humble of table companions: bread. And when we dared to ask for it, the waiter, in a burst of humor reminiscent of the Marx Brothers, quoted us a price fit for an uncut diamond: 16 Shekels. Upon checking, it appears the online menu conveniently omitted this crunchy detail. A touch of digital magic, perhaps!

And for wine lovers, brace yourselves for a real symphony... of prices! Israeli wines, especially those which are said to age with as much grace as a Music Hall actor, are listed at prices that would make a theater treasurer green with envy. A Castel 2003, for instance, is priced at 3250 Shekels. Having not tried it, I wonder if it's a divine nectar or a bottle of tart humor.

In conclusion, an evening rich in emotions... and surprises!