Went for dinner. Place was packed. Very slow service, but nice staff. Food was ok...2 primo and 2 secondi with 1 beer: 60 Euros. I thought was expensive for the quality. Pasta primo was super spicy and otherwise tasteless. GF had Cicci with vongola, Also not very flavorful. The secondo was baccaluo with potatoes. Very oily and poor presentation, considering it was most expensive dish on the menu. GF had Cozze croccante, which was just 4 pieces and ice cold....overall not a great experience. Restraunt has a tiny kitchen and they were working like crazy, with over 100 guests, when we went, so I give them credit there. I imagine it would be a better experience on a...
Read moreMake sure you order as soon as you sit down or they will kick you out if a larger group arrives that would need a table. Not ask to move - but kick you out.
After asking for a free table and then sitting there for 10 minutes to order, a large group arrived and the waitress spoke with the leader of the group and came to us to say how "the table is reserved" which was a blatant lie. They knew it and just said sorry and turned around. A huge shame, but will never...
Read moreWe had a pizza which one option(toppings) was not inside and it wasn’t Italian pizza to much bread and very cooked,the service was bad, I went to the check to pay and nobody try ask me if I need anything or to notice me,staff were eating during work,nobody was giving attention AND THEY CHARGE YOU 4€ TIPS SERVICE WHICH WAS HORRIBLE SERVICE,not recccomend at all!...
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