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L'Antica Pizzeria da Michele — Restaurant in Bologna

Name
L'Antica Pizzeria da Michele
Description
Casual, light-filled, family-run eatery specializing in traditional Neapolitan pizza & calzones.
Nearby attractions
Two Towers
P.za di Porta Ravegnana, 40126 Bologna BO, Italy
Piazza Maggiore
Piazza Maggiore, 40124 Bologna BO, Italy
Basilica di San Martino
Via Guglielmo Oberdan, 25, 40126 Bologna BO, Italy
Cattedrale Metropolitana di San Pietro
Via dell'Indipendenza, 7, 40125 Bologna BO, Italy
Palazzo Grassi
Via Marsala, 12, 40126 Bologna BO, Italy
Museo Ebraico di Bologna
Via Valdonica, 1/5, 40126 Bologna BO, Italy
Basilica of San Giacomo Maggiore
Piazza Gioacchino Rossini, 2, 40126 Bologna BO, Italy
Torre Prendiparte (Sky Experience)
Piazzetta Prendiparte, 5, 40126 Bologna BO, Italy
Museo Realtà Virtuale - La Macchina del Tempo
Via Luigi Zamboni, 7, 40126 Bologna BO, Italy
Palazzo Boncompagni
Via del Monte, 8, 40126 Bologna BO, Italy
Nearby restaurants
Osteria dell'Orsa
Via Mentana, 1f, 40126 Bologna BO, Italy
La Prosciutteria Bologna
Via Guglielmo Oberdan, 19/a, 40125 Bologna BO, Italy
Trattoria del Tempo Buono
Piazza S. Martino, 4a, 40126 Bologna BO, Italy
Nicola's
Piazza S. Martino, 9, 40126 Bologna BO, Italy
Camera A Sud
Via Valdonica, 5, 40126 Bologna BO, Italy
Piedra del Sol
Via Goito, 20a, 40126 Bologna BO, Italy
Pizzeria Trattoria Napoletana Zii Margherita
Via Guglielmo Oberdan, 24/2, 40126 Bologna BO, Italy
Bottega Portici - 2 Torri
P.za di Porta Ravegnana, 2b, 40126 Bologna BO, Italy
Gil & Bert
Piazza S. Martino, 4f, 40126 Bologna BO, Italy
Ristorante Singapore Asian Fusion
Via Marsala, 17, 40126 Bologna BO, Italy
Nearby hotels
Hotel San Donato - Bologna centro
Via Luigi Zamboni, 16, 40126 Bologna BO, Italy
Hotel University
Via Mentana, 7, 40126 Bologna BO, Italy
Hotel Corona D'oro
Via Guglielmo Oberdan, 12, 40126 Bologna BO, Italy
Hotel Accademia
Via delle Belle Arti, 6, 40126 Bologna BO, Italy
Hotel Holiday
Via Bertiera, 13, 40126 Bologna BO, Italy
Residenza San Martino
Via Guglielmo Oberdan, 25, 40126 Bologna BO, Italy
Bed and Breakfast Bologna
Via Marsala, 23, 40126 Bologna BO, Italy
Albergo Centrale Bologna
Vicolo Cattani, 7, 40126 Bologna BO, Italy
Acquaderni Rooms
Galleria Acquaderni, 4, 40126 Bologna BO, Italy
Hotel Cavour
Via Goito, 4, 40126 Bologna BO, Italy
Related posts
Keywords
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L'Antica Pizzeria da Michele things to do, attractions, restaurants, events info and trip planning
L'Antica Pizzeria da Michele
ItalyEmilia-RomagnaBolognaL'Antica Pizzeria da Michele

Basic Info

L'Antica Pizzeria da Michele

Piazza S. Martino, 3b, 40126 Bologna BO, Italy
4.4(3.2K)
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Ratings & Description

Info

Casual, light-filled, family-run eatery specializing in traditional Neapolitan pizza & calzones.

attractions: Two Towers, Piazza Maggiore, Basilica di San Martino, Cattedrale Metropolitana di San Pietro, Palazzo Grassi, Museo Ebraico di Bologna, Basilica of San Giacomo Maggiore, Torre Prendiparte (Sky Experience), Museo Realtà Virtuale - La Macchina del Tempo, Palazzo Boncompagni, restaurants: Osteria dell'Orsa, La Prosciutteria Bologna, Trattoria del Tempo Buono, Nicola's, Camera A Sud, Piedra del Sol, Pizzeria Trattoria Napoletana Zii Margherita, Bottega Portici - 2 Torri, Gil & Bert, Ristorante Singapore Asian Fusion
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Phone
+39 051 040 0752
Website
damichelebologna.it

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Featured dishes

View full menu
dish
Diavola
dish
Speciale Halloween
dish
Ripieno Scarole E Provola
dish
Salsiccia E Friarielli
dish
Bufalina
dish
Pizza Fritta
dish
Casatiello Napoletano
dish
Napoletana
dish
Fritta Scarole E Provola
dish
Provola E Pepe
dish
Regina Bufala
dish
Margherita Normale
dish
Ripieno Al Forno
dish
Vesuvio
dish
Marinara
dish
Margherita Doppia Mozzarella
dish
Cosacca
dish
Fritta Salsiccia E Friarielli
dish
Acqua Frizzante Ferrarelle 50 Cl
dish
Fanta 330ml
dish
Coca-Cola 330ml
dish
Acqua Naturale Natia 50 Cl
dish
Coca-Cola Zero 330ml
dish
Halloween Più Bibita A Scelta
dish
Provola E Pepe Più Bibita A Scelta
dish
Ripieno Al Forno Più Bibita A Scelta
dish
Diavola Più Bibita A Scelta
dish
Vesuvio Più Bibita A Scelta
dish
Cosacca Più Bibita A Scelta
dish
Salsiccia E Friarielli Più. Dolce A Scelta
dish
Napoletana Più Bibita A Scelta
dish
Pizza Fritta Più Bibita A Scelta
dish
Ripieno Scarole E Provola Più Bibita A Scelta
dish
Salsiccia E Friarielli Più Bibita A Scelta
dish
Margerita Doppia Mozzarella Più. Dolce A Scelta
dish
Marinara Più Bibita A Scelta
dish
Fritta Salsiccia E Friarielli Più Bibita A Scelta
dish
Margherita Normale Più Bibita A Scelta
dish
Margherita Doppia Mozzarella Più Bibita A Scelta
dish
Bufalina Più Bibita A Scelta
dish
Fritta Scarole E Provola Più Bibita A Scelta
dish
Guen Bionda 75 Cl
dish
Guen Rossa 75 Cl
dish
Ganter Weizen Hefe Hell 50 Cl
dish
Peroni Nastro Azzurro Birra 33 Cl
dish
Da Michele Gold 33cl
dish
Da Michele Red 33cl
dish
Cheesecake
dish
Mamma Che Bueno
dish
Tiramisu’
dish
Babà
dish
Nocciomandopistacchiato
dish
Pastiera Napoletana
dish
O Core 'E Napule
dish
Tiramisù Al Pistacchio
dish
Sfogliatella Frolla
dish
Sfogliatella Riccia
dish
Nodini Fritti Nutella/Pistacchio
dish
Cocco E Nutella
dish
Delizia Al Limone - Dolce Tipico Napoletano
dish
Barbera DOC D'Untempo (Vino Biologico) 75 Cl
dish
Martusciello Gragnano Ottouve Doc - Vino Frizzante
dish
Sangiovese Le Viole Superiore 75cl
dish
Irpinia Falanghina D.O.C. “TorreVigne” 75cl
dish
Pignoletto DOCG D'Estro (Vino Biologico) 75 Cl
dish
Martusciello "Asprinio Trentapioli DOC" - Vino Spumante

Reviews

Nearby attractions of L'Antica Pizzeria da Michele

Two Towers

Piazza Maggiore

Basilica di San Martino

Cattedrale Metropolitana di San Pietro

Palazzo Grassi

Museo Ebraico di Bologna

Basilica of San Giacomo Maggiore

Torre Prendiparte (Sky Experience)

Museo Realtà Virtuale - La Macchina del Tempo

Palazzo Boncompagni

Two Towers

Two Towers

4.7

(12.1K)

Open 24 hours
Click for details
Piazza Maggiore

Piazza Maggiore

4.7

(30.2K)

Open 24 hours
Click for details
Basilica di San Martino

Basilica di San Martino

4.6

(230)

Open 24 hours
Click for details
Cattedrale Metropolitana di San Pietro

Cattedrale Metropolitana di San Pietro

4.7

(2.3K)

Open 24 hours
Click for details

Things to do nearby

Archiginnasio di Bologna: Audioguida + Degustazione di cibi tipici
Archiginnasio di Bologna: Audioguida + Degustazione di cibi tipici
Mon, Dec 15 • 10:00 AM
Piazza Galvani, 1, Bologna, 40124
View details
Navigate the secrets of Bologna
Navigate the secrets of Bologna
Mon, Dec 15 • 9:00 AM
40124, Bologna, Emilia-Romagna, Italy
View details
Bologna Food Tour from a local perspective
Bologna Food Tour from a local perspective
Mon, Dec 15 • 10:00 AM
40126, Bologna, Emilia-Romagna, Italy
View details

Nearby restaurants of L'Antica Pizzeria da Michele

Osteria dell'Orsa

La Prosciutteria Bologna

Trattoria del Tempo Buono

Nicola's

Camera A Sud

Piedra del Sol

Pizzeria Trattoria Napoletana Zii Margherita

Bottega Portici - 2 Torri

Gil & Bert

Ristorante Singapore Asian Fusion

Osteria dell'Orsa

Osteria dell'Orsa

4.2

(6.7K)

Click for details
La Prosciutteria Bologna

La Prosciutteria Bologna

4.5

(3.2K)

Click for details
Trattoria del Tempo Buono

Trattoria del Tempo Buono

4.5

(1.9K)

Click for details
Nicola's

Nicola's

4.0

(1.0K)

Click for details
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Posts

Stephan JohnsenStephan Johnsen
This is the pizza from Naples that everyone talks about! Our Airbnb hosts are from Naples and graciously took us here so we could get a taste of "real" pizza! They said without hesitation that one pizza was good for one person...well the pizzas were maassiivveee, my wife and I could barely eat half of ours..which was actually a blessing in disguise because they were fantastic for breakfast. We got the Margherita with double cheese. And then a vesuvius which was on special, it has some nice yellow and red tomatoes on it. Both were delicious. Both pizzas had extremely thin dough but it was tasty, and a great crust. When you first cut the pizza then the dough does look like it's not cooked or something..but on the underside of it then it clearly is cooked, that was unique. It didn't taste uncooked though. Eating it was not an easy task...it's so thin that you have to like cut it in sections and then roll it up and eat it. I imagine there's YouTube tutorials out there about how to eat them haha, it really is that different. I had a red draft beer that was really nice too, my wife had a blonde beer which was great too. I don't remember the names tho. At the end we somehow found room for a dessert called Baba or something. It's a cake thing that has rum in it and is served super cold! But it's SO refreshing, and unique. I was hesitant to try to fit it, but I'm really glad we had it and I would recommend anyone to get it if they can. Us 4 split 1 and it was maybe like 2 or 3 bites each that way. Prices were good too. For 4 pizzas and 1 dessert and 3 beers and a water it was like 65eu. We were warned that the lines can be insane, so we were taken there earlier before the lines were crazy and we walked right in and sat. But I would definitely go back and wait if needed, it's worth it.
Nick BagNick Bag
It would be 4 or 5 star BUT several things were not ok, except the taste. The pizza and the calzone were quite good, the taste was good, the pizza dough was good, the fried pizza/calzone was ok. Mostly impresive for the way it was served. Reasonable prices. BUT, the service was not good. Very slow, unresponsive, although there was printed menu they told us to see it on line but that was the least. They charge the table service 2€ per person. After we finished our lunch along with beer and cola, we asked to pay. A guy that was some kind of maitre, asked us if everything was ok and before we pay he asked us if we would like lemon liquer. We said yes. Although 10 minutes had passed, noone came to us in order to pay and I went to the cashier. The guy I mentioned above asked me how was the coffee and the liquer, I told him we did not have any of these and he insisted to wait so they will bring us the liquer at least. So after 5 minutes they brought us the liquer SHOTS and they charged us 7 euros for them. Such a shame as it supposed to be for free.
Cosmin TileaCosmin Tilea
The service was average although the place was less busy than expected for a Sunday afternoon (the indoor area was empty and only 3-4 tables occupied on the terrace). The waitress approached us after 10 mins and the 2 pizzas came after 30mins. I ordered a cappuccino and I got a ristretto. We came here for their napoletan style pizza but the marguerita pizza with extra mozzarella topping was below average for italian standards (they probably use regular cheap greasy pizza cheese instead of real mozzarella - fresh mozzarella from any supermaket would tase way better). Basil was almost inexistent (2-3 leaves on a 40cm pizza). In my view the real italian marguerita pizza must have a ligh and fresh taste but here you won't get that. I can find dozens of pizzerias in my Romanian town which serve much better and tastier napoletan pizza. I think this place is good only if you want a cheap and huge but AVERAGE pizza. I would not come back for sure.
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This is the pizza from Naples that everyone talks about! Our Airbnb hosts are from Naples and graciously took us here so we could get a taste of "real" pizza! They said without hesitation that one pizza was good for one person...well the pizzas were maassiivveee, my wife and I could barely eat half of ours..which was actually a blessing in disguise because they were fantastic for breakfast. We got the Margherita with double cheese. And then a vesuvius which was on special, it has some nice yellow and red tomatoes on it. Both were delicious. Both pizzas had extremely thin dough but it was tasty, and a great crust. When you first cut the pizza then the dough does look like it's not cooked or something..but on the underside of it then it clearly is cooked, that was unique. It didn't taste uncooked though. Eating it was not an easy task...it's so thin that you have to like cut it in sections and then roll it up and eat it. I imagine there's YouTube tutorials out there about how to eat them haha, it really is that different. I had a red draft beer that was really nice too, my wife had a blonde beer which was great too. I don't remember the names tho. At the end we somehow found room for a dessert called Baba or something. It's a cake thing that has rum in it and is served super cold! But it's SO refreshing, and unique. I was hesitant to try to fit it, but I'm really glad we had it and I would recommend anyone to get it if they can. Us 4 split 1 and it was maybe like 2 or 3 bites each that way. Prices were good too. For 4 pizzas and 1 dessert and 3 beers and a water it was like 65eu. We were warned that the lines can be insane, so we were taken there earlier before the lines were crazy and we walked right in and sat. But I would definitely go back and wait if needed, it's worth it.
Stephan Johnsen

Stephan Johnsen

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It would be 4 or 5 star BUT several things were not ok, except the taste. The pizza and the calzone were quite good, the taste was good, the pizza dough was good, the fried pizza/calzone was ok. Mostly impresive for the way it was served. Reasonable prices. BUT, the service was not good. Very slow, unresponsive, although there was printed menu they told us to see it on line but that was the least. They charge the table service 2€ per person. After we finished our lunch along with beer and cola, we asked to pay. A guy that was some kind of maitre, asked us if everything was ok and before we pay he asked us if we would like lemon liquer. We said yes. Although 10 minutes had passed, noone came to us in order to pay and I went to the cashier. The guy I mentioned above asked me how was the coffee and the liquer, I told him we did not have any of these and he insisted to wait so they will bring us the liquer at least. So after 5 minutes they brought us the liquer SHOTS and they charged us 7 euros for them. Such a shame as it supposed to be for free.
Nick Bag

Nick Bag

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The service was average although the place was less busy than expected for a Sunday afternoon (the indoor area was empty and only 3-4 tables occupied on the terrace). The waitress approached us after 10 mins and the 2 pizzas came after 30mins. I ordered a cappuccino and I got a ristretto. We came here for their napoletan style pizza but the marguerita pizza with extra mozzarella topping was below average for italian standards (they probably use regular cheap greasy pizza cheese instead of real mozzarella - fresh mozzarella from any supermaket would tase way better). Basil was almost inexistent (2-3 leaves on a 40cm pizza). In my view the real italian marguerita pizza must have a ligh and fresh taste but here you won't get that. I can find dozens of pizzerias in my Romanian town which serve much better and tastier napoletan pizza. I think this place is good only if you want a cheap and huge but AVERAGE pizza. I would not come back for sure.
Cosmin Tilea

Cosmin Tilea

See more posts
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Reviews of L'Antica Pizzeria da Michele

4.4
(3,161)
avatar
5.0
5y

This is the pizza from Naples that everyone talks about! Our Airbnb hosts are from Naples and graciously took us here so we could get a taste of "real" pizza! They said without hesitation that one pizza was good for one person...well the pizzas were maassiivveee, my wife and I could barely eat half of ours..which was actually a blessing in disguise because they were fantastic for breakfast.

We got the Margherita with double cheese. And then a vesuvius which was on special, it has some nice yellow and red tomatoes on it. Both were delicious.

Both pizzas had extremely thin dough but it was tasty, and a great crust. When you first cut the pizza then the dough does look like it's not cooked or something..but on the underside of it then it clearly is cooked, that was unique. It didn't taste uncooked though.

Eating it was not an easy task...it's so thin that you have to like cut it in sections and then roll it up and eat it. I imagine there's YouTube tutorials out there about how to eat them haha, it really is that different.

I had a red draft beer that was really nice too, my wife had a blonde beer which was great too. I don't remember the names tho.

At the end we somehow found room for a dessert called Baba or something. It's a cake thing that has rum in it and is served super cold! But it's SO refreshing, and unique. I was hesitant to try to fit it, but I'm really glad we had it and I would recommend anyone to get it if they can. Us 4 split 1 and it was maybe like 2 or 3 bites each that way.

Prices were good too. For 4 pizzas and 1 dessert and 3 beers and a water it was like 65eu.

We were warned that the lines can be insane, so we were taken there earlier before the lines were crazy and we walked right in and sat. But I would definitely go back and wait if needed,...

   Read more
avatar
2.0
4y

If there weren't a normal job of the pizza backer. I would give 1 star. We were there on Friday night an it was very busy. Usually then Italian waiter are performing bad. But this was the worst I've ever experienced. We waited very long to be recognised. And then it took very long time to get even a bottle of water. It's kind of okay for me, it was very crowded and they are not that professional. I got up for paying and went back to my girlfriend and her friend. We were about to leave then one of the waiter came and asked if I want a limoncello. Yeah why not, the girls also were asked. So we got three limoncello, I thought at least they realised how long we waited. We were making jokes all the time and the end he said I should pay the limoncelli by cash. I thought its joke. But when we wanted to leave, the cashier ask for the 3 limoncelli. I said I already paid 3 minutes ago. The waiter saw me as well in which universe do you have two bills in less than 5 minutes. They forced me to pay but I didn't do it. Than they said they get the police, I laughed and said get them. But this was of course a bluff!!! Such a behaviour I did not see my whole life. The pizza is okay but nothing special. I would never go there, especially...

   Read more
avatar
4.0
5y

Pretty good. Neapolitan pizza isn’t really my thing. They have a fried pizza which I really wanna try tho. Not only Neapolitan is quite overrated but generally Italian pizza. There’s a little pizza place on the city centre called two towers and a bunch of Italians recommended that and said they’re from Napoli... haha who cares they’re from Napoli? The famous pizza which has in fact Italian origin is not a traditional dish at all anyway... why would anybody want to make and eat a dish as modern as pizza in its most traditional way anyway... it seems counterproductive to me... pizza casa beats this and the two towers. Sorry Italians, it’s the truth. But the traditional Italian cuisine is fantastic... not the pizza. Last thing I want on my pizza is some boiled potato and rosemary with no sauce. If you also look at the entire history of pizza you realize that the first documented dishes that resembles pizza was made by achaemenids in Iran, going to Italy because it’s associated with “traditional pizza” is almost as silly as going to Iran because technically the first documents of pizza are from there... even tho you’d be surprised by how much better the average pizza in Iran is than in...

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