Ramaciotto — Restaurant in Bologna

This was one of our stops on the food walking tour we did and really was one of the highlights of our complete 9-day trip. So much so is that I bought a shirt and I'm pretty sure that started the other folks on our crew to buy one as well. 😂🤌 The tortellinos soup and Bolognese are delicious. Anyone leaving this guy a bad review, needs to understand how Italy works. We were there with a 12-person group that had pre-booked and we saw many locals coming in to place their pasta orders. If you are traveling and or some sort of tourist, you really have to remember that you're somewhere else with their customs and their culture. This guy gets a 20 out of 10 stars and I will be proudly wearing my shirt here on the beaches of...

BEST FRESH PASTA I have ever had in my life! Lucky enough to visit this place as part of a food tour and the two tastings I had here honestly have set the bar for how good pasta can taste. The tortellini’s (tried the vegetarian one with mozzarella in broth as well as the pork filling) are incredible! The tomato sauce in the tagliatelle though… OHMYGOD! The owner makes and sells his tomato sauce so we nabbed a bottle.

Our tour good told us the chef/ owner used to work in a very famous hotel but re-evaluated post covid and we are the beneficiaries as get to know taste his incredible fresh pasta.

The location is a bit off the beaten path but so worth going to. Highly...

Stopped here as part of a progressive lunch around bologna (a tactic I would hiiiighly recommend if you don’t have much time but want to make a dent in the plethora of famous dishes this city is known for). At lunch on a winter Thursday, there was only one guy working - folding tortellini, boiling pasta, tossing sauces, and ringing people up. He was crushing it. The portions are a good size to sample a couple dishes. There is very limited seating inside (it’s a pasta shop first), but that was no problem - we took our tagliatelle al ragù to-go and shared it in on a park bench before walking to our next stop (splitting a...