Ristorante Benabì Cagliari - Assaggiare per credere — Restaurant in Cagliari

This Restaurant has an interesting interior Design. It is embedded in very old walls. We have been here May, 17th in 2024 at 1:50 p.m. while the whole Restaurant was empty. The website of the Restaurant is not looking interesting or informative. You need a CR-CODE to read their menu. The choice of meals is quite small. We ordered Gamberi (prawns) Carpaccio ( 16 €). It was served like out of the can and came partly frozen. As a Main course I ordered TONNO (Tuna fish) 20 € for a quite small portion. The bottle of Beer ( non alcoholic) was charged with 4 €. Coperto: 2,50 € per person.

Presentation and preparation of the meals was below average. Opposite the prices are higher than average. The Restaurant is located a little bit away from the City Center. I cannot recommend...

Deutsch "Unser Besuch im Restaurant Benabí war eine wunderbare Erfahrung. Für zwei Primi, drei Bier und eine Flasche Wasser haben wir 45 Euro bezahlt, was angesichts der Qualität und des Services völlig gerechtfertigt war. Das Ambiente ist einzigartig, und der Service war sehr persönlich und freundlich. Wir fühlten uns rundum wohl und können dieses Restaurant nur wärmstens empfehlen."

Englisch "Our visit to Restaurant Benabí was a wonderful experience. We paid 45 euros for two primi, three beers, and a bottle of water, which was entirely justified given the quality and service. The atmosphere is unique, and the service was very personal and friendly. We felt completely at ease and can highly recommend this restaurant."

Italienisch "La nostra visita al ristorante Benabí è stata un'esperienza meravigliosa. Abbiamo pagato 45 euro per due primi, tre birre e una bottiglia d'acqua, un prezzo del tutto giustificato dalla qualità e dal servizio. L'atmosfera è unica e il servizio è stato molto personale e cordiale. Ci siamo sentiti completamente a nostro agio e possiamo consigliare vivamente questo ristorante."

Sardisch "Sa nostra visita a su ristorante Benabí est istada un'esperientzia miravigliosa. Amus pagadu 45 euros pro duos primi, tres birras e una buttiglia de acqua, un prezzu gjustificadu dae sa qualidade e su servìtziu. S'atmosfera est ùnica, e su servìtziu fiat molto personali e amighèvuli. Nos semus cumentzados a senti nos prus chi bènghidu e podimus cunsigliare custu ristorante cun...

We happened to be there because of good reviews. A curious restaurant. We arrived at 13.45 and were the only guests. Menu by downloading qr code- wi fi available. We ordered tartar di gamberi, 16 euro. The presentation is rather curious and partly it was frozen- feeling of eating prawn ice- cream. Tuna, charged 20 euro, was too expensive for what you get- a small portion. Bread was fresh. To sum up, overpriced and average meals. There are better...