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Stella Marina Di Montecristo — Restaurant in Cagliari

Name
Stella Marina Di Montecristo
Description
Sardinian pasta, fish & seafood classics served in a relaxed setup decorated with photographs.
Nearby attractions
Ex Manifattura Tabacchi
V.le Regina Margherita, 33, 09125 Cagliari CA, Italy
Bastion Saint Remy
Piazza Costituzione, 09121 Cagliari CA, Italy
MUTSEU - Museo del Tesoro e Area Archeologica di Sant'Eulalia
Vicolo Collegio, 2, 09124 Cagliari CA, Italy
Church of Saint Eulalia
V. del Collegio, 2, 09124 Cagliari CA, Italy
EXMA - Centro Comunale d'Arte e Cultura
Via S. Lucifero, 71, 09127 Cagliari CA, Italy
Porta dei Leoni
Via Giovanni Spano, 09124 Cagliari CA, Italy
Torre dell'Elefante
Piazza S. Giuseppe, 5, 09124 Cagliari CA, Italy
Church Of Saint Anthony The Abbot
Via Giuseppe Manno, 54, 09124 Cagliari CA, Italy
Innoi Sardinia - Tourist Point, Shop and Gallery
V. Giovanni Maria Dettori, 3a, 09124 Cagliari CA, Italy
Cathedral of Cagliari
Piazza Palazzo, 4/a, 09124 Cagliari CA, Italy
Nearby restaurants
Luigi Pomata
V.le Regina Margherita, 18, 09124 Cagliari CA, Italy
Civico 8
V.le Regina Margherita, 8, 09125 Cagliari CA, Italy
Osteria Paradiso
Via Sardegna, 126, 09124 Cagliari CA, Italy
Pith Smokehouse
V.le Regina Margherita, 10, 09124 Cagliari CA, Italy
Trattoria La Pirata
V.le Regina Margherita, 22, 09124 Cagliari CA, Italy
Il Porcile
Via Vittorio Porcile, 9, 09124 Cagliari CA, Italy
Sa' Pischera
Via Cavour, 11, 09124 Cagliari CA, Italy
Trattoria da Serafino
Via Lepanto, 6, 09124 Cagliari CA, Italy
Trattoria Lillicu
Via Sardegna, 78, 09124 Cagliari CA, Italy
Ristorante Dal Corsaro
V.le Regina Margherita, 28, 09124 Cagliari CA, Italy
Nearby hotels
B&B Il Cagliarese
Via Vittorio Porcile, 19, 09124 Cagliari CA, Italy
Hotel Aristeo
V.le Regina Margherita, 6, 09125 Cagliari CA, Italy
Birkin Marina
V.le Regina Margherita, 6, 09124 Cagliari CA, Italy
Cagliari Old Town Bed & Breakfast
Via Vittorio Porcile, 11, 09124 Cagliari CA, Italy
Ca' del Sol
Viale Regina Margherita, 16 C.I.N. IT092009B4000F0312, 09124 Cagliari CA, Italy
Palazzo Tirso Cagliari Mgallery
Piazza Deffenu, 4, 09125 Cagliari CA, Italy
Onda Marina Rooms B&B
Via Roma, 43, 09124 Cagliari CA, Italy
Casa Clàt
V.le Regina Margherita, 55/57, 09124 Cagliari CA, Italy
Palazzo Dessy
Via Sardegna, 107, 09124 Cagliari CA, Italy
New Romantic
Via Sardegna, 132, 09124 Cagliari CA, Italy
Related posts
Keywords
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Stella Marina Di Montecristo things to do, attractions, restaurants, events info and trip planning
Stella Marina Di Montecristo
ItalySardiniaCagliariStella Marina Di Montecristo

Basic Info

Stella Marina Di Montecristo

Via Sardegna, 140, 09124 Cagliari CA, Italy
4.6(1.2K)$$$$
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spot

Ratings & Description

Info

Sardinian pasta, fish & seafood classics served in a relaxed setup decorated with photographs.

attractions: Ex Manifattura Tabacchi, Bastion Saint Remy, MUTSEU - Museo del Tesoro e Area Archeologica di Sant'Eulalia, Church of Saint Eulalia, EXMA - Centro Comunale d'Arte e Cultura, Porta dei Leoni, Torre dell'Elefante, Church Of Saint Anthony The Abbot, Innoi Sardinia - Tourist Point, Shop and Gallery, Cathedral of Cagliari, restaurants: Luigi Pomata, Civico 8, Osteria Paradiso, Pith Smokehouse, Trattoria La Pirata, Il Porcile, Sa' Pischera, Trattoria da Serafino, Trattoria Lillicu, Ristorante Dal Corsaro
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Phone
+39 347 578 8964
Website
facebook.com

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Reviews

Nearby attractions of Stella Marina Di Montecristo

Ex Manifattura Tabacchi

Bastion Saint Remy

MUTSEU - Museo del Tesoro e Area Archeologica di Sant'Eulalia

Church of Saint Eulalia

EXMA - Centro Comunale d'Arte e Cultura

Porta dei Leoni

Torre dell'Elefante

Church Of Saint Anthony The Abbot

Innoi Sardinia - Tourist Point, Shop and Gallery

Cathedral of Cagliari

Ex Manifattura Tabacchi

Ex Manifattura Tabacchi

4.5

(693)

Open 24 hours
Click for details
Bastion Saint Remy

Bastion Saint Remy

4.6

(10.1K)

Open 24 hours
Click for details
MUTSEU - Museo del Tesoro e Area Archeologica di Sant'Eulalia

MUTSEU - Museo del Tesoro e Area Archeologica di Sant'Eulalia

4.5

(256)

Closed
Click for details
Church of Saint Eulalia

Church of Saint Eulalia

4.6

(184)

Open 24 hours
Click for details

Things to do nearby

Sail to the Devils Saddle by catamaran
Sail to the Devils Saddle by catamaran
Wed, Dec 10 • 10:00 AM
09125, Cagliari, Sardinia, Italy
View details
Cagliari pasta cooking class: culurgiones
Cagliari pasta cooking class: culurgiones
Wed, Dec 10 • 11:00 AM
09129, Cagliari, Sardinia, Italy
View details
EVENTO ANNUALE COMMUNITY: IDENTITA’, VALORI, MISSIONE
EVENTO ANNUALE COMMUNITY: IDENTITA’, VALORI, MISSIONE
Sat, Dec 13 • 8:30 AM
44 Viale Regina Margherita, 09124 Cagliari
View details

Nearby restaurants of Stella Marina Di Montecristo

Luigi Pomata

Civico 8

Osteria Paradiso

Pith Smokehouse

Trattoria La Pirata

Il Porcile

Sa' Pischera

Trattoria da Serafino

Trattoria Lillicu

Ristorante Dal Corsaro

Luigi Pomata

Luigi Pomata

4.5

(680)

$$$

Closed
Click for details
Civico 8

Civico 8

4.5

(717)

Click for details
Osteria Paradiso

Osteria Paradiso

4.5

(582)

Click for details
Pith Smokehouse

Pith Smokehouse

4.4

(563)

Click for details
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Posts

Kate SantoroKate Santoro
An overall charming experience. This place is like going back in time. The only dining option is a fixed menu for €35 per person, whether you go at lunch or dinner. The fixed menu removes any pressure for people who have a hard time choosing (like me 😅) or who suffer from FOMO. It varies a bit based on what fish they get that day, but we had: mixed seafood antipasti, fregula with chrevette, and as the last course sea bass and fried calamari. All this was accompanied by water, wine, bread, and some shots of mirto to cap it off. All the seafood was super fresh. Any criticisms of the food were minor and very subjective: a bit more salt here, a bit less breading there. I’d definitely recommend it for anyone who likes seafood. The restaurant is a dark windowless room whose theme can best be described as “soccer and sea,” and which feels highly authentic compared to the newer more modern restaurants in Cagliari. The owner and waiter were both very nice, with the owner coming to the table after each course to ask how everything was. How a restaurant should be! Definitely reserve. We stopped by on a Saturday night to reserve for Monday lunch.
Fabio QuiriniFabio Quirini
Rimango sinceramente stupito, sarà che forse sono abituato a standard diversi ma non sono una persona di grande pretese, ne da ristorante stellato, sicuramente con 35€ in Italia si può mangiare pesce fresco e ben cucinato. Decisamente non qui. Le aspettative erano alte, visti i consigli locali e le ottime recensioni, tuttavia già vedendo le foto prima di arrivare al locale cominciavo a pensare che l'aspetto "bagnato" dei fritti e lo stile casereccio della stagnola potesse essere un monito per me. Detto questo ho deciso di andare e mettere da parte le mie fredde impressioni, lasciamoci stupire! Sono entrato alle 20 come da prenotazione e mi è stato chiesto di tornare dopo 10 min, il locale era vuoto ok è presto, ma puzzava di umido, di straccio passato poco prima con acqua sporca. Torno alle 20.30 circa, mi siedo e, dopo acqua e vino, inizio a ricevere il classico menù, antipasto molto scarno, sapori insipidi, il pesce sarà stato anche fresco ma la cucina lo ha sicuramente penalizzato, sciupato. Poi arriva la fregula che a detta dei locali doveva essere "spaziale", a me è sembrata buonina, il pomodoro era indubbiamente molto acido, deve essere cosi? Boh. Poi arriva un vassoio di sughero con il fritto, il pesce grigliato e un pò di frutta. Il fritto è una spugnetta, uno dei due pescetti aveva un brutto sapore e l'ho scartato, gambero micron e calamari sciapi e spugnosi. Il pesce in foto poi...è stato cotto con le interiora! È stato tagliato si ma non svuotato delle interiora, una cosa vomitevole...l'ho aperto ed è uscito un maleodore, ho rimosso 3 cucchiai di interiora tentando di mangiarlo, non so cosa mi ha detto il cervello...ma ad un certo punto ho realizzato quindi l'ho richiuso e via...ah la frutta era buona :) io l'avrei valorizzata invece che servirla dentro la stagnola con il pesce e poi avrei abbondato. Ora, non sto mettendo in discussione la tipicità del ristorante, neanche la formula, bensì la qualità della cucina ed il rapporto con il pezzo. Con 35€ si mangia pesce meglio di cosi persino al centro di Roma. A fine pasto ho gradito il mirto. Grazie
Michkah FisherMichkah Fisher
These star ratings do not express how excellent this place is!!!! We had dinner last night there, booked by a dear friend of ours. From start to finish, it was hands down a 1 of a kind experience. Especially for fish, seafood lovers.. 😋. 1stly, it is not a buffet, and it is not a la carte. We had a 'chef created' 4 course range. Fully loaded with all sorts of deliciousness 😋 . The shrine created for the much loved late Gigi Riva is so sweet and soulful. The owner and the waiter are very professional yet warm. The passion for their local produce is encouraging. I would highly recommend it for excellent food, customer service, and soulfulness all at excellent prices!!
See more posts
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Find a cozy hotel nearby and make it a full experience.

An overall charming experience. This place is like going back in time. The only dining option is a fixed menu for €35 per person, whether you go at lunch or dinner. The fixed menu removes any pressure for people who have a hard time choosing (like me 😅) or who suffer from FOMO. It varies a bit based on what fish they get that day, but we had: mixed seafood antipasti, fregula with chrevette, and as the last course sea bass and fried calamari. All this was accompanied by water, wine, bread, and some shots of mirto to cap it off. All the seafood was super fresh. Any criticisms of the food were minor and very subjective: a bit more salt here, a bit less breading there. I’d definitely recommend it for anyone who likes seafood. The restaurant is a dark windowless room whose theme can best be described as “soccer and sea,” and which feels highly authentic compared to the newer more modern restaurants in Cagliari. The owner and waiter were both very nice, with the owner coming to the table after each course to ask how everything was. How a restaurant should be! Definitely reserve. We stopped by on a Saturday night to reserve for Monday lunch.
Kate Santoro

Kate Santoro

hotel
Find your stay

Affordable Hotels in Cagliari

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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Rimango sinceramente stupito, sarà che forse sono abituato a standard diversi ma non sono una persona di grande pretese, ne da ristorante stellato, sicuramente con 35€ in Italia si può mangiare pesce fresco e ben cucinato. Decisamente non qui. Le aspettative erano alte, visti i consigli locali e le ottime recensioni, tuttavia già vedendo le foto prima di arrivare al locale cominciavo a pensare che l'aspetto "bagnato" dei fritti e lo stile casereccio della stagnola potesse essere un monito per me. Detto questo ho deciso di andare e mettere da parte le mie fredde impressioni, lasciamoci stupire! Sono entrato alle 20 come da prenotazione e mi è stato chiesto di tornare dopo 10 min, il locale era vuoto ok è presto, ma puzzava di umido, di straccio passato poco prima con acqua sporca. Torno alle 20.30 circa, mi siedo e, dopo acqua e vino, inizio a ricevere il classico menù, antipasto molto scarno, sapori insipidi, il pesce sarà stato anche fresco ma la cucina lo ha sicuramente penalizzato, sciupato. Poi arriva la fregula che a detta dei locali doveva essere "spaziale", a me è sembrata buonina, il pomodoro era indubbiamente molto acido, deve essere cosi? Boh. Poi arriva un vassoio di sughero con il fritto, il pesce grigliato e un pò di frutta. Il fritto è una spugnetta, uno dei due pescetti aveva un brutto sapore e l'ho scartato, gambero micron e calamari sciapi e spugnosi. Il pesce in foto poi...è stato cotto con le interiora! È stato tagliato si ma non svuotato delle interiora, una cosa vomitevole...l'ho aperto ed è uscito un maleodore, ho rimosso 3 cucchiai di interiora tentando di mangiarlo, non so cosa mi ha detto il cervello...ma ad un certo punto ho realizzato quindi l'ho richiuso e via...ah la frutta era buona :) io l'avrei valorizzata invece che servirla dentro la stagnola con il pesce e poi avrei abbondato. Ora, non sto mettendo in discussione la tipicità del ristorante, neanche la formula, bensì la qualità della cucina ed il rapporto con il pezzo. Con 35€ si mangia pesce meglio di cosi persino al centro di Roma. A fine pasto ho gradito il mirto. Grazie
Fabio Quirini

Fabio Quirini

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

These star ratings do not express how excellent this place is!!!! We had dinner last night there, booked by a dear friend of ours. From start to finish, it was hands down a 1 of a kind experience. Especially for fish, seafood lovers.. 😋. 1stly, it is not a buffet, and it is not a la carte. We had a 'chef created' 4 course range. Fully loaded with all sorts of deliciousness 😋 . The shrine created for the much loved late Gigi Riva is so sweet and soulful. The owner and the waiter are very professional yet warm. The passion for their local produce is encouraging. I would highly recommend it for excellent food, customer service, and soulfulness all at excellent prices!!
Michkah Fisher

Michkah Fisher

See more posts
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Reviews of Stella Marina Di Montecristo

4.6
(1,174)
avatar
5.0
2y

An overall charming experience. This place is like going back in time. The only dining option is a fixed menu for €35 per person, whether you go at lunch or dinner.

The fixed menu removes any pressure for people who have a hard time choosing (like me 😅) or who suffer from FOMO. It varies a bit based on what fish they get that day, but we had: mixed seafood antipasti, fregula with chrevette, and as the last course sea bass and fried calamari. All this was accompanied by water, wine, bread, and some shots of mirto to cap it off.

All the seafood was super fresh. Any criticisms of the food were minor and very subjective: a bit more salt here, a bit less breading there. I’d definitely recommend it for anyone who likes seafood.

The restaurant is a dark windowless room whose theme can best be described as “soccer and sea,” and which feels highly authentic compared to the newer more modern restaurants in Cagliari.

The owner and waiter were both very nice, with the owner coming to the table after each course to ask how everything was. How a restaurant should be!

Definitely reserve. We stopped by on a Saturday night to reserve for...

   Read more
avatar
1.0
6y

Given the amount of great reviews I can only guess that I was there on a bad day. There were four of us. Three of us are professionals in the food industry from 3 countries. We really liked the atmosphere. We appreciated the concept of having no menu but getting what was fresh for the day. Having said that...if you are only preparing such a limited menu it should be great. It was not. The wine was oxidized (old). The prawn, octopus were well overcooked. There was virtually no difference in the spicing between two of the dishes. I could not cut the octopus with the butter knife they gave me, There was so much salt in the tomatoes that it was inedible. When we alerted the server there was no apology or attempt to resolve the issues...only a look of contempt. Adding to that, when we asked that part of the meal not be served to a member of our party it was not....but we were all charged full price. I do not recommend. I am not a complainer. I have many wonderful reviews of restaurants...

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avatar
2.0
6y

Extremely disappointing experience especially for a restaurant recommended by Michelin

We came at 22:00 and were told « come in 30min, it should be fine »...we came back at 22:40...waited an additional 1 hour standing in the entrance, with no one paying attention to us, suggesting a drink or a water. At 23:45, a waiter told us « there is your table »...we had to ask where and he pointed us the table at the back of the room...where we headed on our own.

Seated...dishes started to arrive without anyone speaking to us or explaining what was going on...it was a set menu of many dishes and we were not even that hungry so it was a massive waste of food! No one had told us nothing about the Set Menu... Basically no one cared about us. After 40min they started switching off the lights to make us understand they were closing.

The food was really not up to what we were expecting apart from the fish which was excellent. The rest was not really fine.

Would...

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