After a long, hot summer day of visiting Florence, the four of us went to have dinner at this restaurant.

The waiters were extremely professional, caring and kind; I was exhausted and I made some mess with the water on the table, they were very understanding and fixed the issue, throughout the whole experience they've been very attentive and at the same time left us breathing-air.

Speaking about the food, we all ordered a different menú and I will go in order starting from the most famous one.

One menú(meant to be shared by 2 people) consisted of an appetizer, local cold-cuts, cheese and bruschettas, can't tell much about it but I tried one slice and it was good; all was accompanied by a local red wine. The main dish was the Fiorentina, about 1kg of steak. I tried a few slices and it was one of the best steaks I have ever tried in my life! As side dish there were roasted potatoes.

My menú consisted of a first dish, a grilled rebay steak and as a side I chose a vegetables salad. For starters, they brought tortellini di patate (Italian potato dumplings) with chianina (a particular breed of cattle) sauce; could be cut as easy as butter and the taste was very impressive and particular. The second dish was a grilled rebay steak, juicy and carefully seasoned I didn't even need to cut it because of how tender the meat was, while the salad was normal, great for switching tastes.

I was the only one to order the dessert and... well, the video speaks by itself. It was a chocolate mousse with pistacchio cream and a little sprinkle of crushed almonds.

It was a great experience, waiters were great, the atmosphere was amazing as we dined without the usual noise you might find in restaurants. The food was amazing and I am looking forward to dining here again next time I visit Florence!

I highly recommend it.