Yagura Florence — Restaurant in Florence

This place might be ok for meat eaters, but not vegetarians. You can't do the €22 all you can eat for vegetarian food. You order à la cart and get teeny tiny portions which are crazy expensive to the point of extortion. For example: veggie tempura, €10 for 8 tiny pieces; vegetable udon, €7 for like 6 bites.

Like Zoolander would say, "What is this, Japanese food for ants"? Our bill was €50 for two, no drinks, just fizzy water. We left hungry.

We wouldn't have minded paying 50 euros if the food was delicious. It's not. The fried udon was salty to the point of inedible. We had to send it back, this was after asking if we could have half the salt when we ordered. The vegetable fried rice was 80% rice, 15% salt, and 5% the tiniest pieces of carrots you'll see in your life.

The food is quite middle of the road mediocre, the kind you'd get at a...

Was actually going to go to ViaVia across the road, but went here instead, not sure why. I was already hesitant but was keen to have some fish/lighter dishes. I really should have taken a picture of the"thin teppanyaki steak" for €12, that was one tiny slice of meat, very very small. The okonomiyaki was super tiny and if you are used to the real thing, it doesn't even come close. We had to remind staff 3x that we ordered cold sake (which was tasty at least) and it arrived right after finishing our last dish. Tempura was ok, and surprisingly the only good value food here is the sashimi since you get 9 slices for each portion. Still would not recommend since it ended up being quite a pricey outing. I've had Japanese food in Tenerife, London, Japan and the Netherlands, if you have high expectations don't go here and don't let the Google rating...

Me & my wife needed a break from the pasta & pizza & we luckily came across Yagura. We ordered takeaway & the food was delicious & everything from the Nigiri to the wasabi was fresh & rich in flavour.

However, the older woman (who seems to be the owner) served us with extreme impatience. I have worked in the hospitality business before & I understand that busy nights are stressful but to unleash that on your customers regardless if they are eating in or out is embarrassing. We were rushed & rude comments like “hurry up” & “you should have told me from the start” were said which took us aback. I really hope the customer service is given more focus & for the woman to learn...