miscusi | pasta fresca - Milano Cadorna
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💟 The Sculpture in Milan's Cadorna Square
GraceGrace
250
My visit to Misuci Milano was a delightful culinary journey right in the heart of Milan. The ambiance of the restaurant is cozy and welcoming, a perfect setting for a meal that feels both intimate and elegant. I had the pleasure of trying their pasta, which was cooked to perfection, embodying the rich flavors and craftsmanship you’d expect from authentic Italian cuisine. The real star of the meal, however, was the burrata cheese. It was incredibly fresh, creamy, and paired beautifully with the pasta, adding a luxurious texture and depth to every bite. The service at Misuci Milano was attentive without being intrusive, enhancing the overall dining experience. The staff was knowledgeable and happy to make recommendations, which clearly came from a place of passion and expertise. Whether you’re a local or a tourist, I highly recommend stopping by Misuci Milano for a meal. It’s not just the food that will capture your heart, but the warm atmosphere and genuine hospitality that make this place truly special. If you’re looking to treat yourself to some of the best pasta and burrata in Milan, this is the place to go!
Linda KafexholliLinda Kafexholli
00
Miscusi Pasta Fresco in Milan offers a delightful and authentic Italian dining experience centered around fresh, handmade pasta. The restaurant boasts a cozy and modern atmosphere, combining the charm of traditional Italian trattorias with a contemporary twist. The menu is simple yet diverse, allowing you to customize your dish by choosing from a variety of fresh pasta shapes, sauces, and toppings. From classic tagliatelle al ragù to creamy carbonara or seasonal specials, every bite showcases the quality and freshness of the ingredients. Their commitment to sustainability and sourcing local ingredients adds to the appeal. The staff is friendly and enthusiastic, happy to guide you through the menu and make recommendations. Portions are generous, and the flavors are well-balanced, making it a perfect spot for a casual lunch or dinner with friends. Don’t forget to try their tiramisu or panna cotta for dessert, which perfectly complements the hearty meal. Overall, Miscusi is an excellent choice for anyone seeking delicious, fresh pasta in the heart of Milan.
Abdurrahman DalgaAbdurrahman Dalga
00
Went there for a lunch during the week, the restaurant was empty at 12:20h and still the waiter gave us the table on the first floor that was so small and not comfortable. We moved to a more comfy chairs by ourselves. Even though that they have excellent system for orders through the app or scanning QR code they succeeded to make a mistake with my order and bring me wrong pasta.Plus the waitresses tried to convince me that I ordered that pasta that she served, later showing correct order through the app to another waitress they brought me other plate of pasta, but after 25’. What was suppose to be 1h lunch break ended up being almost two hours lunch as for the first wrong order we waited 40’. As the restaurant became full by 1pm waitress forgot to bring us the cake, so after unsuccessful trying to make some eye contact with them to ask for the cake we decidedly to pay and leave. Girl on the cash desk was nice and removed 2 tiramisu cakes from the order in the app. Service 1, pasta okay but nothing special. Won’t be coming back to this one.
Kristina AzaricKristina Azaric
00
I went there because of my Italian friend's recommendations, the Pasta is homemade and tasty. You can choose the kind of pasta and ingredient. They also had a week menu, I ordered lasagne from the weekly menu and it was really disappointing. We got our order after 10 min!!! So when I started to eat lasagne it was cold!!! I asked the waitress and she told me that they cooked it before and now they just warm it up!!!! I think they warm it for 1 min because from the middle of it was completely cold. Moreover, the lasagne was over cooked!!! The pasta that we ordered was cold also. The staff is kind and helpful, they served me another lasagne but the second one was not warm too! So I stop eating and asking for another plate. I prefer to wait for a long time to eat something cold or cooked before.
Pantea PedramPantea Pedram
00
Surprisingly very good pasta for a chain restaurant, they have a variety of signature pastas and you also have the option to make your own, but I wouldn't recommend that. We ordered, spaghetti with ragu sauce, Tagliatelle with mushroom and parmesan, spaghetti with pistachio pesto and shrimp tartar which is a very special one. I would recommend to try any of their pastas, with mushroom, Truffle and parmesan as these ingredients specially tasted very good. The restaurant is very very busy, so you would either need to book or wait up to one hour in queue. Since it is very busy, it is a little messy inside in terms of organization but I understand the struggle of the waiters to manage all the workload. Definitely worth a try if you are near in the area
LoayLoay
00
Nearby Attractions Of miscusi | pasta fresca - Milano Cadorna
Sforzesco Castle
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Santa Maria delle Grazie
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The Last Supper Museum
Triennale di Milano
Chiesa di San Maurizio al Monastero Maggiore
Acquario Civico e Stazione Idrobiologica di Milano

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