Corno Gelato - Gelateria Artigianale — Restaurant in Naples

On our first night, while waiting for a train, we “accidentally” discovered Corno Gelato. Big mistake. Huge. Because now we’re hooked. We came back on day two without hesitation, and are already plotting our return on day three. At this point, I think they should just give us loyalty cards… or maybe let us pitch a tent outside 😉

The gelato is dangerously good – creamy, flavorful, the kind that makes you stop mid-bite just to say “oh wow.” But honestly, it’s the staff that makes the experience even sweeter: friendly, welcoming, and just the kind of people you’re happy to see again (and again… and again).

Highly recommend – but fair warning: one scoop is never enough. If you think you can go just once, good luck. We tried that, and look at us now… see you tomorrow,...

I bought a bottle of Run Baba on my travels… but it screamed for some Ice Cream. Enter amongst many flavours the Inglese and Malaga (rum and raisin) - not to mention the Cafe Napoli flavour amongst others. Truly some of the best Gelato ever had. AND service with passion…. On a trip where often maybe service was tired and not the friendliest - this little place blew us away! It costs nothing to be nice on top of beautiful produce! Best of luck in the...

Just went to your business at exactly 9:08, it was open and the worker was hanging out with two men she had just served. She looked at us with an attitude and said “Closed!”. Considering it takes literally 2 minutes to serve a gelato, I find that it’s a complete lack of respect and professionalism to turn down clients when you still have 22 minutes to go before your close. It could be the best gelato in Italy, I still...