Pescheria Stella Marina Take Away — Restaurant in Naples

While the place is not very prominent and the menu is quite small, the food is amazing. The linguini with gambas were very nice. The whole pasta had a rich flavor of the gambas and the tomatos rounded it up perfectly. The gambas were cooked to perfection. I don't know how it could be better. But the tuna steak was surprisingly even better in my opinion. The best one I had to date. Obviously nothing complex because it's "just" a tuna steak but due to it's fresh and pure tuna flavor it was amazing. It was well seasoned and cooked to perfection. The inside was still red and the outside almost crispy. Just the starter was not to my taste because everything had the same vinaigrette. It was good but monotonous. All in all it was a really authentic, really good street food place with really good price-value. I would...

I am quite lucky to find this place. I think here is a local place. Whenever I ordered, the cook rushes to fish market to purchase fresh sea foods and then started cooking. It was really impressive and as a result, quality of foods are far beyond my standards whose hometown is Busan, South Korea where one of the most famous sea foods area in Korea. The bottom line is “must-go”.

Price: all foods are super reasonable and affordable.

Atmosphere: I met only local peoples in this place and all the people there were very kind with stunning smiles.

Food: the amount is really a lot for me (170cm, 91 kg man) and the quality is a finger-licking good level. No word can describe the fries except for “fresh“.

With 6 days in Naples, I visited 4 times… Please enjoy the real...

This well hidden place serves amazing seafood, including different types of pasta, seafood salads, grilled and fried dishes. The food was so good we've been there three times in two days to try the different dishes from the menu. Contrary to having takeaway in the name, there are couple of tables outside allowing to eat in. The octopus pasta I tried on Sunday (Linguine con polpo alla Luciana) was one of the best dishes I've eaten. Compliments to the chefs...