Pizzeria Donna Sofia a Chiaia — Restaurant in Naples

Overcrowded and of average quality, this place lives up to the hype more than its substance. It primarily focuses on Neapolitan street food. A 'cuoppo' is a paper cone filled with various types of fried food, such as zucchini, cheese, fish, and pasta. 'Pizza fritta' is instead a deep-fried pizza dough filled with different sauces. They also offer classic pizza, of course. I tried their Classic pizza fritta, stuffed with tomato sauce, jam, and mozzarella, but it was just so-so. Honestly, the queue moves quickly, but the quality of both the cuoppo and pizza fritta doesn't justify the wait or the prices. You must order at the counter and then wait to collect your food. Good luck in finding an empty table to sit. Golden tip: sit on the bar just on the side of Pizzeria Donna Sophia, order a drink there and ask them to arrange the pizza from Donna Sofia (they do it). It goes faster and you can enjoy a drink while sitting and waiting for your pizza. I...

Sometimes I mown my lawn. I do not like to do this to be honest. This work brough upon me a huge psyhological disease. I dint go to the doctor because he could only say to me you have 1 year left. One day me and my friends are talking and I say let's go to napoli to eat pizza. We lived in the neighbourhood and we went past this restaurant. I could instantly feel a special force attracting me to this fine establishments doorstep. I dont even remember using any energy. I was just floating and mumbling random words until I Got a margarita and a beer in my hand. After giving in to temptation of fighting hunger I let my body consume this holy food. Woow. Believe me when I say this I Got cured instantly and there is more! I wasnt hungry anymore. I could feel the life force bursting through my veins and rupturing every weakened cell and rebirthing it. I was young again. When I Got home my family finally saw what I was worth. Good experience. Would...

When in Napoli, you just can’t skip eating their authentic pizza. I know it may not be too special to warrant a visit. I know their pizza might be overly simple if you are too used to specialty American pizza. But this simplicity makes what makes Napoli pizza special; perfect mixture of great tomato, solid mozzarella, the dough, basil and of course, the oven.

There are some famous ones on the ‘pizza street’ but I think all pizzeria make solid pizza. I wouldn’t wait 1+ hr to get a seat at the famous top 3 restaurants.

Don’t be scared by the largeness of the 18” pie, because it is thin and you can finish it by yourself. And try to use fork and knife if you can, to comply with...