Ristorante A Figlia d'O Luciano — Restaurant in Naples

星1すらつけたくないです。

日本人のブログを見て入店。入店というかお店の近くに行くと人数を聞かれてテントの中に案内されました。テントの中であれば座る席は自由でした。私の他に客は1組でテーブルクロスがどのテーブルもすごく汚れていてましなところを選びました。また寒かったですがヒーターは１つの席の近くにしかなく、先に来た1組が使っていたので私はその辺りには座れませんでした。着席後は事前にメニュー決めていたのですぐに2つのメニュー(トマトパスタとムール貝のスープ)を頼みました。そしてお店に来た記念にメニュー表を記念撮影した。 このお店は客席が外のテントにあるのでスタッフはたまにしか来ないです。 頼んでから３０分以上経ちましたが、待てども何も出てこないどころか、その5分後に私より後に来た方が私が頼んだトマトパスタと同じものを提供されている。もしかしたら私もすぐ運ばれるかなと思いつつ、さらに待つこと５分。 オーダーボタンもないので、スタッフをテントの中で待つしかなかった。しばらくして男性スタッフがテントに入ってきた。 私の注文を取ったのは女性だが、その人は男性だった。でももう待てないから聞いた。だって私は注文してから40分以上待っているが何も出て来ないのだから。

私は男性スタッフに、私が40分以上前に注文したパスタとスープの注文は通っているのかと聞いた。

男性スタッフの返事は、ミネストローネ？だった。その男性スタッフの返事を聞いて、私は私の注文が通ってないとわかる。なぜなら私はミネストローネではなくムール貝のスープを頼んだから。 私は男性スタッフに、チーズを乗せたトマトパスタとムール貝のスープを40分以上前に頼んだと言うと、私が苛立っているのがわかったのか、男性スタッフは、今調理している最中だよと急にジェスチャーを交えながら話してきた。 こちらはすでに40分以上待っているし、客は私入れて3組しかいない。オーダーを忘れていたのなら真摯に謝るべきではないか。 その後10分せずオーダーをとった女性が無言でパスタを出してきた。あの後作ったのがバレバレだった。さらに一口食べた瞬間に男性スタッフがテントの中入ってきて私に対してボーノ？って聞いてきた。機嫌を取ろうとしているのがバレバレだ。なぜなら彼らは最初のオーダーを取った後全くテントに入って来なかったのに、この短時間でたくさんテントの様子を見るようになった。謝るのが筋ではないか。なぜなら私は一つのトマトパスタを食べるのに50分ほど待った。そんなに待たされたから、味はよくわからなかった。それくらいに苛立つ食事だった。 そして、2回オーダーしたのムール貝スープは最後まで出て来なかった。このお店は最悪です。注意してください。

I entered the restaurant after reading a blog by someone who had traveled to Italy. I had decided on the menu in advance and ordered two dishes (tomato pasta and mussel soup) as soon as I entered the restaurant. I then took a photo of the menu list to commemorate my visit to the restaurant. The restaurant is located in a tent outside the seating area, so the staff comes only occasionally. It had been more than 30 minutes since I ordered, but not only did I wait but nothing came out, but five minutes later, the person who came after me was served the same tomato pasta that I ordered. I waited another 5 minutes, thinking that maybe I would be served soon. There was no order button, so I had to wait for the staff in the tent. After a while, a male staff member entered the tent. The one who took my order was a woman, but he was a man. But I couldn't wait any longer, so I asked him. Because I have been waiting for more than 40 minutes since I placed my order and nothing has come out.

I asked the male staff if my order of pasta and soup, which I ordered more than 40 minutes ago, had gone through.

The male staff replied, minestrone? It was. I could tell from the male staff member's reply that my order had not gone through. Because I had ordered mussel soup, not minestrone. When I told the male staff that I had ordered tomato pasta with cheese and mussel soup over 40 minutes ago, he suddenly gestured to me that he was in the process of cooking it, as if he could see that I was irritated. I had already waited for more than 40 minutes and there were only three groups of customers including myself. If they forgot to take our order, they should apologize sincerely. Not 10 minutes later, the woman who took our order silently served us pasta without saying a word. It was obvious that she had made it after that. Furthermore, just as I took a bite, a male staff member came into the tent and asked me, "Bonno? I was so surprised. It was obvious that he was trying to put me in a good mood. It was obvious that they were trying to put me in a good mood, because they had not come into the tent at all after taking my first order, but in such a short time, they had started to watch the tent a lot. I think an apology is in order. Because I waited about 50 minutes for one tomato pasta. I couldn't really taste it because I had to wait that long. It was such an irritating meal. And the mussel soup, which I ordered twice, didn't come out until the end. This restaurant is the worst. Please be careful. Also, the tablecloths are very dirty and the heater is only near one seat. The other seats...

This place was an awful experience. For a start the chef/owners of the restaurant was rude to my partner, after asking the simple question of where the restroom was. Following this, after our food had arrived…. We had both ordered pasta with seafood. Both arrived overly greasy, fish being under cooked as well as the pasta. My partners being stuck together. As we are all aware, this absolutely crosses the line of food safety and to people’s health. This resulted in both myself and my partner throwing up and feeling ill for the rest of the day. We returned the food after two mouthfuls. We explained to the owner that the food was simply inedible and we would only like to pay for the drinks. He threw the food in the bin- right in front of us might I add- and shoved the card reader in our face. He wouldn’t let us leave without paying the full amount, after trying to explain everything as to why we wont; despite the fact we had eaten next to none of the food…

Would absolutely not recommend eating at this place in the slightest, an older couple who wanted to dine there were turned away in the rudest manor and had left to go elsewhere….. Absolutely...

Our first meal when we got to Naples. We found this restaurant not far from our hotel. The seafood is very authentic with their own original taste, with a touch of southern Italian.

We were sitting in the tent though it was December there were heaters in the tent. We ordered octopus salad deep fry calamari, shrimp, seafood pasta, fried seaweed doughs, bruschetta. None of those disappointed.

All of them taste so fresh. The deep fried seaweed dough is the highlight, very interesting, I have never tried this before. The dough is a al dente, with taste of seaweed, the salt on top makes the whole dish taste even better. I really like this dish.

The staff here doesn’t speak much English, but they are so nice. They did the best to communicate with us. We were using hands and phone. We paid €70 including tips for a...