Pizzeria Vincenzo Costa Napoli — Restaurant in Naples

Amazing pizzas for very low price (around 5EUR each!). The dough is and thin, the tomato sauce is fresh and the mozzarella makes all the ingredients sing together. We got one Margherita (4.60 EUR) and one Marinara with anchovies (marinara con alici, 5.60 EUR) and enjoyed every bite of the super-size pizzas. 3 bottles of Peroni beer (6 EUR for all) helped the pizza slide in, and before the sharp-as-a-knife espresso we asked for two (which then became three) shots of Amaro Averna digestivo - semi bitter semi chocolatic drinks - to help the stomach digest all the food and beer that got it all of the sudden, and the world looked bright and happy though it was almost midnight and noisy. Bottom line: Add fast and smiley service, family atmosphere, top pizzas, super low pricing and Neapolitan city around it, and you get one of the best gems in the city. Don't fall in the easy touristic pizza parlors, start with Costa and then see if the others are wort...

Let me start by saying that I’ve made it a point to try all the “famous” pizzas while Naples (Zio Michele, Sorbillo) Yes, while they are good, I have to argue that Costa Pizzeria offers a variety of pizzas that are consistently delicious. Literally; I’ve returned to this pizzeria already on 5 occasions and can honestly say the taste, the quality, the price...phenomenal! My personal favourites are the Pizza Stella, Pizza Gateau, Fried Pizza, Ripieno, Salsicce e Friggitelli, La Spaccanapoli...

Ok I can’t actually tell you a single pizza I like the most because they’re all uniquely delicious in their own way.

Side note: please don’t skip out on the fried appetizers, I absolutely fell in LOVE with their Frittatina (a fried ball filled with pasta, bechemel, ground beef, and peas).

Grazie mille per...

On my way to Sorbillo, I came across this place (I do lots of sports so don't judge me) and only saw italian people outside, which is always a sign for a good spot to eat in my book. The place is as italian as can be. Pizzaiolo are screaming, shouting and singing italian love songs out to the street. We ordered a Pizza fritta. We paid 3,50€ and ended up with a huge Pizza, not like a fried Calzone, no. Two balls of dough flattened out and filled with Ricotta and tomato sauce. Though greasy to some extend (who doesnt love fried food) the fresh ricotta really made up for it. The dough was fluffy as a donut and it's real hearty food for...