Ristorante La Sciabola — Restaurant in Padua

this was our first night in the city and close to our hotel so we thought we try the restaurant out when we walked in no one was there they already had an attitude we sat down. I couldn’t decide so I ask waiter about cod which I never had they suggested I excepted that suggestion. (Sorry I did that )I really didn’t like it. I thought it was too salty did not eat it they could’ve cared less. I also had potatoes which were like cook earlier and reheated not good at all. We also had risotto dish it was just ok The waiter came over and said you didn’t like it. Nothings was wrong with it !!you !!have to pay for it. (no problem ) I was planning to do that but I just didn’t like his attitude then he said would you like a dessert? I said OK we had the cheesecake I assumed he meant because I didn’t like the fish ( big mistake) but no he didn’t. He added that to the bill the cheesecake was good !!it was a not a good experience here I’ve eaten at other restaurants since that one and they’ve all been good experiences sorry that I was-treated-that way on my first night that is definitely not good customer relations skills !guess just didn’t care so just be cautious if you go, you never know , it was a not a good experience...

First time in Padova and I just had the most amazing explosion of flavours in my mouth from the starter I chose, which was the Seared Scallops with aromatics and crispy guanciale. Wow! The flavours were just incredible. The scallop mousse was a nice touch too. The team here is friendly and warm. I arrived alone after checking a few places on a cold Friday night and settled wit taking advantage of the serene ambiance of this authentically rustic interior after a hectic and very exhausting flight/day..well, I made the right choice! they made me feel at home with true local hospitality.

Next, Entrecote steak with forest mushrooms and very soft finely grated truffle, mildly peppered. Another winner! Cooked perfectly as I had requested, medium without any runny blood. The quality of the meat was top and exquisitetely prepared.

Tiramisu was a cute little serving which was a perfect portion after I stuffed myself and it had just the right sweetness to it that I needed.

My pictures honestly don't do justice to the taste and presentation of the food. Overall, a very beautiful discovery on my first and last night in Padova. Grazie...

I have passed in front of this restaurant many times (my partner thought it was too small and expensive) but then friends booked for dinner. What a revelation for all. First as I also do let me comment on the service: kind, attentive (in the right way), friendly and above all welcoming. What a great start to what was going to be a great meal and wonderful wine list. I started with the "bigoi" perfect balance between size and taste, the others had the Mediterranean squid. I then continued with the Angus, served with my favourite vegetable so was on to an instant winner, the steak itself was cooked to perfection and melted with a taste that was clean and fresh. I can't comment on the taste of the others meals as I was too interested in mine, however, their faces glowed as it was served and continued as they ate with their 'dancing tuna'. We will definitely be going back here. Thank you for a...