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Italy Apulia Polignano a MareLa Focacceria Delle Noci Marco

La Focacceria Delle Noci Marco

Via S. Vito, 10, 70044 Polignano a Mare BA, Italy

4.5(310)

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polignanoamare.eu

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Ashleigh Potterill-VeltmanAshleigh Potterill-Veltman

Really delicious focaccia! The dough is so tasty, soft but crunchy on top and they have an amazing selection of toppings. Just note that they have a system where you need to take a ticket and wait for them to call out the ticket number. Not everyone realises this and it caused quite a fight. Also note that they leave the pips in the olives. It is a very popular place so be prepared to wait a few minutes. The slices are huge and it is extremely inexpensive. I would definitely recommend grabbing some focaccia here.

thomas bradenthomas braden

The focaccia is 2DIE4!! The process to get it, is a bit much… you take a number and wait… and wait. When called upon, you have to order which types you want, then the cut it, weigh it and put it in a box… it’s time consuming and it’s very hot in the restaurant. I don’t know how the staff survive?! But they are very sweet and kind. I’ll return for the focaccia for sure!!

Elena CocosilaElena Cocosila

Good food and very good organisation. On the right as you enter is a ticket machine with numbers. Take one and then wait for yours to be called and you can order. Focacia is good and very tasty, a lot of variations, ham, aubergine, zucchini, tono e cippola, etc. They sell by kilo, cutting you a piece as big as you want.

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Reviews of La Focacceria Delle Noci Marco

4.5

(310)

5.0

20w

2.0

12w

BE WARNED: they overcharged me on purpose and then kept the receipt. I pulled up my phone to show they overcharged and they played dumb. it took a bit of persistence with the language barrier as well. They know english speakers are easy targets so beware. I’d recommend this place cause food tasted good, but make sure to look at the cost of the focaccia on the scale to ensure it matches what’s on the...

5.0

The focaccia is 2DIE4!!

The process to get it, is a bit much… you take a number and wait… and wait. When called upon, you have to order which types you want, then the cut it, weigh it and put it in a box… it’s time consuming and it’s very hot in the restaurant. I don’t know how the staff survive?! But they are very sweet and kind.

I’ll return for the...

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