Pizza Dal 1960 — Restaurant in Rome

In New York I believed we make the best pizza in the world. After eating the pizza of this establishment I need to concede that New York pizza is only the second best... The pizza they make with the Gorgonzola cheese and bacon is powerful with a taste that linger many minutes after you completed eating the slice. The pizza with thin sliced champions and potatoes is a unique combination I have never seen before. A bit on the salty side but very yummy. The service was welcoming and friendly. And they made the effort to speak English when we seem a bit unsure as to the ingredients. The pizza described above is sold by weight (18 euro/ kg). Note: 1 kg is 2.2 pounds Credit card is accepted. There we many other pizza varieties, and also stuffed tomatoes. We will come back...

Very little shop with a lovely offer of freshly made pizza, either to be bought by piece or as a whole. I was welcomed with a smile and the owner immediately offered to explain all pizzas he had in English.

Todays choice included regular margarita, pizza with eggplant and tomatoes, pizza with onions, pizza with salmon, pizza with potato.. Reallly something available for everyones taste.

I took the regular margarita and eggplant one, they both were dilicious! If I hadnt had a late lunch I would have gone in again and ordered another piece, so good 🥰

There is a small terrace in front to eat and prices are great, I paid around 3...

I rarely reviewed what I visited, ate, etc. But, this pizzeria is real and worth of it.

At the end of lunch time around 2 p.m. most of menu are already sold out, I only ate 2 kind of pizza(tomato base and vegies in between). Both are impressive taste and fit to our family. so we revisited dinner time. and get 4 different new pizza♡

Pizza Dal was kind and give specific info I asked. And more surprising thing is price. Pizza I bought (Attatched picture) costs only €11.

I strongly recommand all...