I've been here only one time, last weekend with my father. This place is in the University area, a non very touristic place. We took the meatballs as a starter plus some "broccoletti" vegetables as a side: these two dishes together were delicious. Then, my father had the "cacio e pepe" spaghetti, and he said they were good. I had the gnocchi with scampi cream but they were not as good as expected. The house white wine was good. The staff was friendly. The atmosphere was overall good, quite quiet but a bit too dark. Good value pricing. Surely, I need to try more dishes to give a proper review but my advice would be go with the traditional dishes of the...
Read moreGorgeous take away Pizzas last week and tonight eat in with a Pizza Rosso and a Porcinoburger. Absolutely gorgeous burger - like a good beef Wellington with extras!
And the gluten free Tiramisu.... They don't have a Tiramisu that isn't gluten free. And it's one of the best we've ever eaten. (and we've got a bit of a thing about Tiramisu - it's 'our pudding' in the same way other couples have 'our song' so we've eaten a lot of it over the years!
The handling of Senza Glutine, Gluten Free was impeccable! Highly, highly recommend this little cafe in the outskirts of the city!
Well worth a visit and VERY reasonable prices for...
Read moreSome dishes in the menu aren’t available during lunch hour such as the bruschette and most of the fritti, it’d be nice if the staff can inform customers on this in advance/note it in the menu before they start ordering.
Patate al forno was drenched in oil. Suppli wasn’t cooked properly as the mozzarella inside was still half-frozen. Menu is quite extensive, they serve everything from salad,...
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