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Mariterraneo Ristorante di Mare — Restaurant in Salerno

Name
Mariterraneo Ristorante di Mare
Description
Nearby attractions
Church of the Crucifix
Piazza Giacomo Matteotti, 1, 84121 Salerno SA, Italy
Provincial Archaeological Museum of Salerno
Via S. Benedetto, 28, 84122 Salerno SA, Italy
Cathedral of Santa Maria degli Angeli, San Matteo and San Gregorio VII
Piazza Alfano I, 84125 Salerno SA, Italy
Provincial Art Gallery of Salerno
Via Mercanti, 63, 84121 Salerno SA, Italy
Church of St. George
Via Duomo, 19, 84121 Salerno SA, Italy
Virtual Museum of Salerno's Medical School
Chiesa di San Gregorio, Via Mercanti, 74, 84121 Salerno SA, Italy
Diocesan Museum of San Matteo
Largo Plebiscito, 12, 84121 Salerno SA, Italy
Monumental Complex of San Pedro next to Court - Hypogeum and Palatine Chapel
Larghetto S. Pietro a Corte, 8, 84121 Salerno SA, Italy
Giardino della Minerva
Vicolo Ferrante Sanseverino, n° 1, 84121 Salerno SA, Italy
Spiaggia di Santa Teresa
Italy
Nearby restaurants
La Traversa
Via Giovanni Ruggi D'Aragona, 19, 84121 Salerno SA, Italy
L'Antica Pizzeria da Michele Salerno
P.za Sedile di Portanova, 21, 84122 Salerno SA, Italy
La Botte Pazza
Via Giovanni Ruggi D'Aragona, 1, 84121 Salerno SA, Italy
Osteria Angolo Masuccio
Via Masuccio Salernitano, 45, 84121 Salerno SA, Italy
Pizzaportafoglio & Fessarie
Via Porta Elina, 7, 84122 Salerno SA, Italy
Il Tegamino Gastronomia Mediterranea
P.za Sedile di Portanova, 27, 84121 Salerno SA, Italy
Piatto di Vino
Via Masuccio Salernitano, 29, 84121 Salerno SA, Italy
Osteria Nonna Maria Salerno
Via Roma, 82, 84100 Salerno SA, Italy
Trianon Da Ciro
Piazza Gioia Flavio, 22, 84122 Salerno SA, Italy
Osso Ristorante di Carne
P.za Sedile di Portanova, 43, 84121 Salerno SA, Italy
Nearby hotels
B&B il Duca d'Amalfi
Via Porta Elina, 4, 84121 Salerno SA, Italy
B&B Salerno Centro
Piazza Sedile di Porta Nova, 10 primo piano - interno 4 - 00393299636288, 84121 Salerno SA, Italy
B&B Luxury Salerno Central
P.za Sedile di Portanova, 10, 84122 Salerno SA, Italy
Bianca Suite B&B
P.za Sedile di Portanova, 10, 84121 Salerno SA, Italy
Zelzar Salerno Centro
P.za Sedile di Portanova, 5, 84121 Salerno SA, Italy
Glam House
Vicolo Piantanova, Piazza Giacomo Matteotti, 84121 Salerno SA, Italy
La dimora del barone
Via Mercanti, 20, 84121 Salerno SA, Italy
Home To Salerno B & B
Corso Vittorio Emanuele, 223, 84122 Salerno SA, Italy
Salerno Costa D'amalfi Suite
Via Giovanni Ruggi D'Aragona, 25, 84121 Salerno SA, Italy
B&B Portanova
P.za Sedile di Portanova, 22, 84121 Salerno SA, Italy
Related posts
Keywords
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Mariterraneo Ristorante di Mare things to do, attractions, restaurants, events info and trip planning
Mariterraneo Ristorante di Mare
ItalyCampaniaSalernoMariterraneo Ristorante di Mare

Basic Info

Mariterraneo Ristorante di Mare

Via Giovanni Ruggi D'Aragona, 17, 84121 Salerno SA, Italy
4.5(358)
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Ratings & Description

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attractions: Church of the Crucifix, Provincial Archaeological Museum of Salerno, Cathedral of Santa Maria degli Angeli, San Matteo and San Gregorio VII, Provincial Art Gallery of Salerno, Church of St. George, Virtual Museum of Salerno's Medical School, Diocesan Museum of San Matteo, Monumental Complex of San Pedro next to Court - Hypogeum and Palatine Chapel, Giardino della Minerva, Spiaggia di Santa Teresa, restaurants: La Traversa, L'Antica Pizzeria da Michele Salerno, La Botte Pazza, Osteria Angolo Masuccio, Pizzaportafoglio & Fessarie, Il Tegamino Gastronomia Mediterranea, Piatto di Vino, Osteria Nonna Maria Salerno, Trianon Da Ciro, Osso Ristorante di Carne
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+39 089 943 3138
Website
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Reviews

Nearby attractions of Mariterraneo Ristorante di Mare

Church of the Crucifix

Provincial Archaeological Museum of Salerno

Cathedral of Santa Maria degli Angeli, San Matteo and San Gregorio VII

Provincial Art Gallery of Salerno

Church of St. George

Virtual Museum of Salerno's Medical School

Diocesan Museum of San Matteo

Monumental Complex of San Pedro next to Court - Hypogeum and Palatine Chapel

Giardino della Minerva

Spiaggia di Santa Teresa

Church of the Crucifix

Church of the Crucifix

4.5

(112)

Open 24 hours
Click for details
Provincial Archaeological Museum of Salerno

Provincial Archaeological Museum of Salerno

4.3

(250)

Open 24 hours
Click for details
Cathedral of Santa Maria degli Angeli, San Matteo and San Gregorio VII

Cathedral of Santa Maria degli Angeli, San Matteo and San Gregorio VII

4.6

(2.8K)

Open 24 hours
Click for details
Provincial Art Gallery of Salerno

Provincial Art Gallery of Salerno

4.4

(167)

Open until 7:45 PM
Click for details

Things to do nearby

Pompeii VIP Tour with your Archaeologist
Pompeii VIP Tour with your Archaeologist
Sat, Jan 3 • 11:30 AM
80045, Pompei, Campania, Italy
View details

Nearby restaurants of Mariterraneo Ristorante di Mare

La Traversa

L'Antica Pizzeria da Michele Salerno

La Botte Pazza

Osteria Angolo Masuccio

Pizzaportafoglio & Fessarie

Il Tegamino Gastronomia Mediterranea

Piatto di Vino

Osteria Nonna Maria Salerno

Trianon Da Ciro

Osso Ristorante di Carne

La Traversa

La Traversa

4.7

(649)

Click for details
L'Antica Pizzeria da Michele Salerno

L'Antica Pizzeria da Michele Salerno

4.2

(972)

Click for details
La Botte Pazza

La Botte Pazza

4.6

(643)

Click for details
Osteria Angolo Masuccio

Osteria Angolo Masuccio

4.5

(949)

Click for details
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Reviews of Mariterraneo Ristorante di Mare

4.5
(358)
avatar
5.0
1y

A Hidden Gem in Salerno: A Must-Visit Family-Owned Restaurant

Tucked away in a cozy corner of Salerno, this family-owned restaurant offers a dining experience that feels like being welcomed into someone’s home. Even though they weren’t officially open yet, they graciously invited us in and treated us with such warmth and hospitality that it felt like we were part of their family. From the very beginning, the man who served us went above and beyond to ensure our experience was unforgettable. His genuine kindness and passion for their craft shone through as he shared fascinating details about the exceptional ingredients they use. The olive oil, for example, was the best I’ve ever had—rich, aromatic, and sourced from the finest regions.

The meal was simply extraordinary. We started with the sesame-crusted tuna, a dish so fresh and tender that it melted in our mouths, and the octopus salad, which was unlike any salad I’ve ever had. Bursting with flavor and perfectly prepared, it was easily one of the best appetizers I’ve ever experienced.

The pistachio pasta was light yet packed with nuanced flavors. Even though I took a risk since I am not to fond of pistachio, it was a top pasta I’ve ever had, showcasing an incredible balance of simplicity and excellence. The octopus and onion pasta, on the other hand, was bold and complex, leaving us savoring every bite.

Dessert was the perfect finale. The pistachio dessert, with its light, mousse-like texture, was divine, while the ricotta caramel cheesecake was fresh, airy, and absolutely delightful. Every dish we tried was a 10/10—some beautifully simple and others wonderfully complex, but all flawless.

What made this meal even more special was the love and care the owners poured into every aspect of the experience. Despite not being fully open, they treated us like cherished guests, going out of their way to ensure we enjoyed every moment. The man and his sister-in-law, who spoke just enough English to make the experience effortless, brought an incredible warmth and pride to the meal. Their dedication to quality, from the ingredients to the service, was truly inspiring.

Dining here is more than just a meal—it’s a memory. Don’t miss the chance to try these one-of-a-kind dishes, support this lovely family, and experience the heart and soul of Salerno. This is a hidden gem that deserves to...

Ā Ā Ā Read more
avatar
5.0
23w

Great seafood place!

The oysters (Gillardeau) were really fresh and tasty. They’re a bit expensive (€7 each), but the quality is there. The mussels were amazing, probably the best I’ve ever had. They were big, well-seasoned, and served in a really stylish bowl.

I also really enjoyed the octopus salad. It had pesto, potatoes, cherry tomatoes, and very tender octopus. I had it with a glass of chardonnay and everything went really well together.

They served us some bread with olive oil at the beginning. It was fine, nothing special but a nice touch.

For the main dish, the clam gnocchi was good and full of flavor, maybe a bit too salty for me but still nice.

The fish and chips were the only part I didn’t love. The fish was slightly overcooked and a bit too salty, and the crust wasn’t very crispy. The chips were more like thin homemade potato crisps, also too salty.

Overall, a really good place. I definitely recommend it, especially for the seafood...

Ā Ā Ā Read more
avatar
5.0
1y

The best seafood restaurant I’ve tried by far in Italy. The food was very delicious and the staff was super friendly. It was a small restaurant but the service was at Michelin level. The staff served the dish one by one and cleared the plates and cutlery when we finished every course. The bread came with olive oil with fresh aromas (in other places you even need to ask for that)

We ordered octopus salad, pistachio tagliatelle, tuna takiyaki and raw oyster. I like the salad very much. The octopus was not fishy at all and it matched perfectly with the potatoes. The oyster was very well processed. It retained the sweetness of the meat and left out the saltiness of the sea water. And the plating was very nice even though I just ordered one piece.

This little place really surprised me with the quality of the food and the friendliness of the staff. I would highly recommend anyone who visit Salerno to...

Ā Ā Ā Read more
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Posts

Jack HenningJack Henning
A Hidden Gem in Salerno: A Must-Visit Family-Owned Restaurant Tucked away in a cozy corner of Salerno, this family-owned restaurant offers a dining experience that feels like being welcomed into someone’s home. Even though they weren’t officially open yet, they graciously invited us in and treated us with such warmth and hospitality that it felt like we were part of their family. From the very beginning, the man who served us went above and beyond to ensure our experience was unforgettable. His genuine kindness and passion for their craft shone through as he shared fascinating details about the exceptional ingredients they use. The olive oil, for example, was the best I’ve ever had—rich, aromatic, and sourced from the finest regions. The meal was simply extraordinary. We started with the sesame-crusted tuna, a dish so fresh and tender that it melted in our mouths, and the octopus salad, which was unlike any salad I’ve ever had. Bursting with flavor and perfectly prepared, it was easily one of the best appetizers I’ve ever experienced. The pistachio pasta was light yet packed with nuanced flavors. Even though I took a risk since I am not to fond of pistachio, it was a top pasta I’ve ever had, showcasing an incredible balance of simplicity and excellence. The octopus and onion pasta, on the other hand, was bold and complex, leaving us savoring every bite. Dessert was the perfect finale. The pistachio dessert, with its light, mousse-like texture, was divine, while the ricotta caramel cheesecake was fresh, airy, and absolutely delightful. Every dish we tried was a 10/10—some beautifully simple and others wonderfully complex, but all flawless. What made this meal even more special was the love and care the owners poured into every aspect of the experience. Despite not being fully open, they treated us like cherished guests, going out of their way to ensure we enjoyed every moment. The man and his sister-in-law, who spoke just enough English to make the experience effortless, brought an incredible warmth and pride to the meal. Their dedication to quality, from the ingredients to the service, was truly inspiring. Dining here is more than just a meal—it’s a memory. Don’t miss the chance to try these one-of-a-kind dishes, support this lovely family, and experience the heart and soul of Salerno. This is a hidden gem that deserves to be celebrated!
Shikamaru NaraShikamaru Nara
Great seafood place! The oysters (Gillardeau) were really fresh and tasty. They’re a bit expensive (€7 each), but the quality is there. The mussels were amazing, probably the best I’ve ever had. They were big, well-seasoned, and served in a really stylish bowl. I also really enjoyed the octopus salad. It had pesto, potatoes, cherry tomatoes, and very tender octopus. I had it with a glass of chardonnay and everything went really well together. They served us some bread with olive oil at the beginning. It was fine, nothing special but a nice touch. For the main dish, the clam gnocchi was good and full of flavor, maybe a bit too salty for me but still nice. The fish and chips were the only part I didn’t love. The fish was slightly overcooked and a bit too salty, and the crust wasn’t very crispy. The chips were more like thin homemade potato crisps, also too salty. Overall, a really good place. I definitely recommend it, especially for the seafood and starters!
Shanling GuanShanling Guan
The best seafood restaurant I’ve tried by far in Italy. The food was very delicious and the staff was super friendly. It was a small restaurant but the service was at Michelin level. The staff served the dish one by one and cleared the plates and cutlery when we finished every course. The bread came with olive oil with fresh aromas (in other places you even need to ask for that) We ordered octopus salad, pistachio tagliatelle, tuna takiyaki and raw oyster. I like the salad very much. The octopus was not fishy at all and it matched perfectly with the potatoes. The oyster was very well processed. It retained the sweetness of the meat and left out the saltiness of the sea water. And the plating was very nice even though I just ordered one piece. This little place really surprised me with the quality of the food and the friendliness of the staff. I would highly recommend anyone who visit Salerno to come this place.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Salerno

Find a cozy hotel nearby and make it a full experience.

A Hidden Gem in Salerno: A Must-Visit Family-Owned Restaurant Tucked away in a cozy corner of Salerno, this family-owned restaurant offers a dining experience that feels like being welcomed into someone’s home. Even though they weren’t officially open yet, they graciously invited us in and treated us with such warmth and hospitality that it felt like we were part of their family. From the very beginning, the man who served us went above and beyond to ensure our experience was unforgettable. His genuine kindness and passion for their craft shone through as he shared fascinating details about the exceptional ingredients they use. The olive oil, for example, was the best I’ve ever had—rich, aromatic, and sourced from the finest regions. The meal was simply extraordinary. We started with the sesame-crusted tuna, a dish so fresh and tender that it melted in our mouths, and the octopus salad, which was unlike any salad I’ve ever had. Bursting with flavor and perfectly prepared, it was easily one of the best appetizers I’ve ever experienced. The pistachio pasta was light yet packed with nuanced flavors. Even though I took a risk since I am not to fond of pistachio, it was a top pasta I’ve ever had, showcasing an incredible balance of simplicity and excellence. The octopus and onion pasta, on the other hand, was bold and complex, leaving us savoring every bite. Dessert was the perfect finale. The pistachio dessert, with its light, mousse-like texture, was divine, while the ricotta caramel cheesecake was fresh, airy, and absolutely delightful. Every dish we tried was a 10/10—some beautifully simple and others wonderfully complex, but all flawless. What made this meal even more special was the love and care the owners poured into every aspect of the experience. Despite not being fully open, they treated us like cherished guests, going out of their way to ensure we enjoyed every moment. The man and his sister-in-law, who spoke just enough English to make the experience effortless, brought an incredible warmth and pride to the meal. Their dedication to quality, from the ingredients to the service, was truly inspiring. Dining here is more than just a meal—it’s a memory. Don’t miss the chance to try these one-of-a-kind dishes, support this lovely family, and experience the heart and soul of Salerno. This is a hidden gem that deserves to be celebrated!
Jack Henning

Jack Henning

hotel
Find your stay

Affordable Hotels in Salerno

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Great seafood place! The oysters (Gillardeau) were really fresh and tasty. They’re a bit expensive (€7 each), but the quality is there. The mussels were amazing, probably the best I’ve ever had. They were big, well-seasoned, and served in a really stylish bowl. I also really enjoyed the octopus salad. It had pesto, potatoes, cherry tomatoes, and very tender octopus. I had it with a glass of chardonnay and everything went really well together. They served us some bread with olive oil at the beginning. It was fine, nothing special but a nice touch. For the main dish, the clam gnocchi was good and full of flavor, maybe a bit too salty for me but still nice. The fish and chips were the only part I didn’t love. The fish was slightly overcooked and a bit too salty, and the crust wasn’t very crispy. The chips were more like thin homemade potato crisps, also too salty. Overall, a really good place. I definitely recommend it, especially for the seafood and starters!
Shikamaru Nara

Shikamaru Nara

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Salerno

Find a cozy hotel nearby and make it a full experience.

The best seafood restaurant I’ve tried by far in Italy. The food was very delicious and the staff was super friendly. It was a small restaurant but the service was at Michelin level. The staff served the dish one by one and cleared the plates and cutlery when we finished every course. The bread came with olive oil with fresh aromas (in other places you even need to ask for that) We ordered octopus salad, pistachio tagliatelle, tuna takiyaki and raw oyster. I like the salad very much. The octopus was not fishy at all and it matched perfectly with the potatoes. The oyster was very well processed. It retained the sweetness of the meat and left out the saltiness of the sea water. And the plating was very nice even though I just ordered one piece. This little place really surprised me with the quality of the food and the friendliness of the staff. I would highly recommend anyone who visit Salerno to come this place.
Shanling Guan

Shanling Guan

See more posts
See more posts