Restaurant Sotriffer & Wine Bar — Restaurant in Salten-Schlern - Salto-Sciliar

Staff was exceptionally rude. After waiting for 5 minutes at the front they finally responded to us and instructed us to wait for 2 minutes as they were setting up a table for us. At least 10 to 15 minutes go by of us standing at the front and the table still had not been made. Not only did they seem extremely understaffed but they ended up giving another two guests a table before us (unsure if they had booked prior or not because they spoke a language I didn’t understand). There were many free tables available. They could have said no, we cannot give a table unless you book. But they told us to wait for two minutes, only for us to be standing for 15 as other people got tables. Gave me the impression business was running poorly, so they grabbed us and told us to wait as soon as we got there 🤷‍♀️ Very poor service, I don’t recommend unless you book prior. Very rude, clear communication could have mitigated this issue. Its a shame because the food smelt delicious but apparently its...

This restaurant requires a reservation—especially if you wish to sit outdoors (which I highly recommend, as the view is absolutely stunning). We arrived on time and were greeted with professional hospitality. We were promptly escorted to our reserved table.

The menu was diverse and inviting. We started with a fresh salad and mozzarella cheese, both of which were delicious. For the main course, we had a flavorful pasta and tender, well-seasoned lamb shanks—both dishes exceeded our expectations. Dessert was equally impressive, rounding off the meal on a sweet note.

The service was outstanding, with friendly and welcoming staff. Overall, this is one of the finest dining experiences in the town . Wishing them...

This was hands down the best meal in Italy, and in the top 5 restaurant meals of my life.

We ordered the beef cheeks, the saffron shrimp pasta (which was their special of the day, not on the regular menu) and the cheesecake. Every single dish was mindblowing.

The beef cheeks, cooked for 72 hours, were extremely tender, and paired perfectly with leeks. The saffron shrimp pasta was cooked perfectly al dente, and exploded with flavor. The cheesecake was so creative, so well presented and just incredible.

We were sharing all dishes, and they were kind & practical enough to split every dish into two for us so that the presentation remained intact.

You pay for what you get at this restaurant. Highly, highly...