Piccadilly Pub — Restaurant in Sorrento

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We had a great time at this restaurant. The staff were really friendly and made us feel welcome right from the start. After we ordered our drinks, they kindly brought us some free bread while we waited. The bread was fresh and tasty, a nice little touch.

There was a small mix-up with the drinks — we were given orange juice instead of the La Pesca. But honestly, the orange juice was really good. It was strong, full of flavour, and very refreshing. The Mangochello was sweet and packed with a refreshing and outstanding tropical flavour. The Coke Zero was also very enjoyable and refreshing. When we finally got the La Pesca, which is a peach iced tea, it was light, smooth, and had a really nice peach taste.

The food didn’t disappoint either. The chips were tasty and well seasoned. The ravioli stood out — it was especially tasty and rich in flavour. The steak was cooked just right and really delicious. We also tried some spicy salsa on the side, which complemented our meals well and had a proper spicy kick.

All in all, the food was great, the staff were lovely, and the whole experience was really enjoyable. Definitely a...

A hidden gem offering a vast selection more varied to others on the tourist strip. Great service from Jay Jay and Graziano whom both spoke good English. The food was top shelf and the servings were very generous and well priced. Excellent selection of Beers, wines and spirits all at very reasonable prices. We went back a 2nd night and we greeted by Graziona like we were regulars. I just wish we were staying another night. We tried fish and Chips and Burger specials on first night and Mixed meats and cheese antipasto with Pasta and meat platter for mains on 2nd. I can recommend highly all the meals but the antipasto was to die for particular when accompanied by a nice red. When in Sorrento...

Service was very slow and we were the only ones there. The staff and the man in charge were on their phones watching videos and we wait patiently for their attention but ended up having to make it very obvious that we were done and wanted to leave. Spaghetti came out under cooked, and again we waited for a long time to get replacement and it was much easier than the first and the spaghetti was cooked perfectly this time. I'm pretty sure I got ravioli with ricotta cheese and not gorgonzola. If it was the correct dish it is very mild gorgonzola, but I didn't want to wait or ask about another concern. What I did eat of it was fine, just not what I...