Winery De Angelis — Attraction in Sorrento

This winery has been in the area where the train station now stands. Although the historical records were destroyed in a fire, they have been making wine for over a hundred years. They won their first medal in 1936. Their in-house wine maker Francesco, only 26 years old, studied under a renowned wine master. We got to watch as we tested the oak barrel.

The grapes are harvested by the Italian government. Raffaella. The stems are carefully removed as they are bitterness. The winery's best wine comes from the first extraction (flower juice) of fermenting whole grapes. Then the grapes are pressed and this second extraction is used for their table wine. Nothing is wasted! The juice is fermented by naturally occurring yeast, as opposed to added yeast. Two to the highest quality of grapes, only a minimal amount of sulfites are added to prevent any bacterial from the fruit.

The setting is very casual and for people that really want to try. Be it crowd or bachelorette brunch party. Pricing depends on how much you can like to try and there's no limit to how much you can drink. Basically if you can drink the whole thing, which my SO certainly tried. We opted for 5 bottles, including the only red that they turned out to be my favorite.

Falanghina campania: Our tasting started with this floral and fragrant white wine. It has a long finish in clay and mineral. Grapes are exclusive to this winery from just 2 hours north.

Via degli Aranci: Another Falanghina, this wine is named after the distinct flavor of the grapes. The vineyard sits directly on a cliff above the sea. What's special about this wine? I'm going to be orange peel, limestone, and salt.

Lacrima Christi. This is an easy drinking dry rosé. It has a pretty deep pink color. The wine is made from grapes grown in Vesuvius volcanic black soil. Not many wineries in the area produces rosé.

Aglianico: This wine is made from the best grapes in the region. Smells like shopping, with scents of cologne and tobacco, but in a good manly way.

Nero del Tasso: Our final wine, and my favorite. This is the Aglianico but it is aged in steel. Raffaella says the bottle we opened is best aged another year but I thought it was very smooth, thick, and chocolaty.

It's the slow season in Sorrento and we were happy to enjoy this experience to ourselves. Raffaella is a gracious host and gave a great tour of the pride. Reservations are...

Exquisite Wines, Exceptional Hospitality, and Amazing Service!!!

Cantine De Angelis in Sorrento exceeded every expectation, thanks also to the amazing service provided by Mr. Fabio. From the moment we stepped in, Mr. Fabio warmly welcomed us and went above and beyond to ensure our experience was extraordinary. His knowledge and passion for the wines were evident as he guided us through their selection, offering amazing explanations that enriched our tasting journey. The wines themselves were exceptional, each sip a delightful exploration of the flavors of the Campania region. From robust reds to crisp whites, every pour was a testament to the craftsmanship and dedication of the winemakers. However, our hearts were stolen by the Kalliope. This white wine, a blend of Greco di Tufo and Falanghina, captured our senses with its delicate aromas and vibrant flavors. It was love at first sip. Moreover, the ambiance of the cantina was delightful, with a cozy yet elegant atmosphere that made us feel right at home. The staff’s attention to detail and genuine care for their guests, epitomized by Mr. Fabio’s outstanding service, made our visit truly memorable. In conclusion, Cantine De Angelis is a gem in Sorrento, offering not only exquisite wines but also an unforgettable experience. Whether you’re a wine connoisseur or simply looking to indulge in the flavors of Sorrento, this is a must-visit destination. We can’t wait to return and explore more of what this enchanting cantina has to offer. Grazie mille for an...

I 100% recommend this experience. We booked the Tasting in the Vineyard package, which was hosted by Ombretta. From the beginning she gave us the most professional and kind treatment. We arrived 10 minutes early, and she happily showed us around the winery at no extra cost, until our transport arrived.

On the drive to the Vineyard she told us interesting facts about Sorrento, herself, and the local area. She gave great recommendations for later in our trip which were much appreciated.

When we arrived at the Vineyard, we couldn’t believe how beautiful the grounds are. They are nearly 100% organic, with vegetable patches (which grew all that was served for our lunch), olive trees, walnut trees, lemons - everything!!

The views of Vesuvius and the Mediterranean are fabulous. When we went for the tasting portion of our tour, we couldn’t believe the generosity in the food that was served. Bruschetta, ricotta, mozzarella, cold cuts, grilled veggies from the garden, bread, everything was delicious. Then came the main course which was a perfectly cooked tomato gnocchi. The wines themselves are absolutely delicious, and Ombretta being a sommelier and certified wine taster just added to the experience, as she was able to describe the flavours in a unique level of detail. We purchased a bottle of the Sorrento white, which is a lovely, dry and fresh white, as well as the Drusilla rosé. So refreshing, and didn’t last until the end of our trip… as the Italians say… What a pity!

Thanks again Ombretta, we will...