Once you are able to track down someone to seat and take your order, things are good. Until then, I stood there on my own for at least 10 minutes before someone answered me as they rushed by ignoring me. It was rather peculiar thatthe staff avoid all eye contact and any acknowledgement that a human being is standing at their front table awaiting assistance.

Chalk it up to language barriers perhaps but it didn't seem that way for those who came in before or after me that appeared to be more similar in profile to the staff than me. 🤷🏽‍♂️

Ordered the truffle porcini mushroom pizza sans ham (plus anchovies) with house red wine for 17€. It was outstanding, I wished there was a bit more kick to it with some added chilis but of course no one came to ask if I needed anything else. I couldn't even track down a server by this point, sadly. Don't let sparse service ruin good food, I told myself. When there was service, it was good though. Gentleman who took my order was kind and patient but I didn't see him the rest of the night.

I arrived shortly after 9pm on a Sunday evening to a pretty busy and lively restaurant. Looks like a fun place for large groups. Menus were only in English, thank goodness that I've eaten enough Italian food to figure out what was on the expansive menu.

Given that I tried to find dinner at half dozen other places prior to only find out the restaurants didn't honor their Google hours or they were solidly booked for the night, I was relieved to find this place with good food that locals love. Overall 3.5 combined stars but rounding up because I was fed well relatively speaking.