Cantina Do Mori — Restaurant in Venice

This wine tavern is an absolute treasure. The cozy, rustic atmosphere immediately makes you feel at home, with charming copper pots hanging from the ceiling and shelves lined with carefully selected bottles. It’s like stepping into another time – authentic, warm, and full of character.

The selection of wines on tap was outstanding, with something for every palate. Each glass was served with care, and the staff was incredibly knowledgeable and friendly, happy to explain the different varieties and make great recommendations.

If you’re looking for a genuine, local wine experience with charm and soul, this is the place. I could have stayed here all evening – I’ll...

Dating to 1465, making this one of the oldest bacari in Venice. The interior is dark, and the ceiling is adorned with a number of copper pots - apparently these were traditionally used to collect water from the communal wells still visible in many squares in Venice. In addition to the cichetti they have a large selection of wines, and I enjoyed a prosecco extra served in a sort of Champagne saucer.

They close surprisingly early - 8pm - and by 7:30 they already seemed to be starting to pack up, so this is really more somewhere to head for in the afternoon.

Despite being in the Rialto area this did actually seem to be somewhere where...

What a fun little hole-in-the-wall! Recommended to this wine bar by some fellow travelers, we were surprised by how much we enjoyed our time here.

Everything is cicchetti, so small breads with toppings, or some type of salumi, and my husband and I had the best time sitting at the bar and slowly eating our way through the display cabinets. The house wine was also great, especially for the price, and the only downside I found to the place was that it was quite expensive when we were all finished up.

All in all, I would definitely return and recommend others to do so. I’d give...