Japanese restaurant Hana-no-Chaya — Restaurant in Atami

I recently had the pleasure of dining at a hidden gem of a restaurant located in the MOA museum. Though the entrance may be inconspicuous, the restaurant is nothing short of amazing.

Upon entering, I was immediately struck by the beautiful view of the garden through the large window. The tatami area was also a nice touch, offering customers the choice to sit on a traditional tatami mat or a regular chair.

The set menu was a standout feature for me, despite there only being two options. I opted for the sashimi set, and it was absolutely delicious. The ingredients were clearly sourced locally and were in season, adding to the overall freshness of the meal. I appreciated the thought and care put into the menu and wouldn't be surprised if it changes frequently.

The restaurant itself was peaceful, and the staff were incredibly friendly. Despite the fact that some of them were elderly, their service was not compromised in the slightest. It felt like I was being served by a friendly grandma who genuinely cared about my enjoyment of the meal.

One thing I absolutely loved about the restaurant was the local sake they provided. The presentation was cute and unique, and I was given the opportunity to choose my own cup.

Overall, I would highly recommend this restaurant to anyone looking for a unique dining experience. The combination of the beautiful view, delicious food, and friendly staff make for an...

天然鮎の炭火焼き三品　1850円を頂きました。 鮎は丁寧に、じっくりと遠火で焼かれているので、ガブリと頭から尾ひれまで全部いただけます。 外は香ばしく、中はフワフワでした。

こちらのお店は熱海の丘陵に建つ 熱海MOA美術館の中のお食事処です。 茶の庭という一角にあり、 光琳屋敷(復元)を挟んで、 手前がこちらの店、奥はお蕎麦屋さんです。

美術館へは、熱海駅バスターミナル8番乗り場より、東海バスMOA美術館行きに乗りました。 10:00,10:15,10:30:10:45と 10時台は15分後にバスが出ていました。

バスターミナルは駅の改札を出て 左方向へ、通路の坂を上がったところにあり、 8番乗り場はそのまま直進し1番奥です。 乗車時間約７分。乗車賃170円 支払いはSuicaが使えます。

バス停から階段を上がると美術館の入り口。 右はロッカースペースで使用後に料金は返却されます。お店に行くには、まず美術館に入らないといけないので、美術館の入場...

現場候位記得要在門後的候位表上填姓氏(日文/英文)和人數，叫號入內後點餐(人多時可能會在裡面的椅子稍坐看菜單，服務人員英文不太好，最好先想好怎麼簡單示意）。 如果有點飲料或布丁，入坐後服務人員會詢問是隨餐或餐後上，由於日式餐點份量不多，建議隨餐上(以免餐點被遺忘而要再提醒上餐)。 此次是點「鯵のまご茶漬」(祖傳鯵魚茶泡飯 ¥1700)，茶湯(高湯)蠻香的，魚肉也很新鮮；「りんごジュース」(蘋果汁 ¥660)，味道像沒這麼甜的Tree Top，很清爽；「だし巻き玉子」(高湯玉子燒 ¥700)，味道像蒸蛋而不是台灣吃到的玉子燒；「黒ごまプリン」(黑芝麻布丁 ¥500)，很濃郁的黑芝麻香，比依蕾特的濃不只一倍，口感綿密也蠻香的。 比較可惜的是沒點「料理長こだわり ハンバーグ」(主廚特製漢堡排...