Chatan Dunchi — Restaurant in Chatan

I visited the restaurant on 3 November 2023 for dinner. I like how there was a menu outside of the entrance with displayed plates, to allow me to see what I would like and how it looks when I went into the restaurant. Saved me time with ordering when I went into the restaurant. I received a pleasant greeting when in entered into the restaurant. The staff was very polite and welcoming. I was seated right away and provided a small appetizer. There is outside and inside seating. Also, there is seating for groups. The menu was on a tablet which simplified the ordering process, displayed photos, and the cost of each item. I ordered the ribs, dumplings, fried rice, and high balls. I must say that I enjoyed the food and drinks. It was a wonderful experience. If you get an opportunity to visit this restaurant, I recommend that you...

Chatan Dunchi, located on the third floor of American Village, is a restaurant with a gorgeous view of the water from its outdoor patio. I ordered the Agu Pork Sukiyaki, which came with thin, fatty slices of local pork along with Napa cabbage, greens, three types of mushrooms, tofu, noodles, a sweet and savory sukiyaki sauce, and a raw egg for dipping. I cooked all the ingredients on a hot plate right at my table, and the highlight was definitely the pork, which had a delicious, unique essence and flavor. The restaurant also served a starter of edamame, shredded marinaded vegetables, and fish cake, but the highlight was the presentation of...

Bad experience. They just don’t really care about the food they served. Food should be eatable at least! The view was fine at outside tables but the fans to cool outside area kept cooling down the shabu -shabu we ordered as well, it’s been more than 1 hour but our shabu-shabu was just warm and never got boiled. Tried to ask for help but what they did was only turning off one of the fans (while the other fans were still working) and providing a thin paper to cover the top of pot. They refused to change table for us and shows no passion on food they served. They just don’t seem to care about our food being raw...