In our inaugural visit to the restaurant located at the American Village from the airport enroute to the Hotel Nikko Alivila, my wife and I stopped by for dinner, following reviews of the restaurant on YouTube. We ordered Japanese tea at 450 Yen each, and the A5 Miyako Daifuku Wahyu Chateubriand beef combo set, that comes with three side dishes, salad, miso soup, and rice, at 35,000 Yen (after a knock-down of 15,000 Yen), which was undoubtedly tasty, delicately flavoured, and very tender, although pricy for the quantity that we can't get enough of. It is so nice, though, and is a good first experience. The combo set is an assortment of high quality beef, two pieces each, displayed with Japanese labels of the type of meat that we barbecue ourselves, although they could help, as well. There is also the himalayan salt (Yakiniku Fukugyu) where we can add to the taste. We also ordered a bottle of Chatan beer at 1,200 Yen that we shared and it was pleasant and mild. There is free parking in an open parking area nearby the restaurant. The bill for the two of us came to 41,470 Yen, including a service charge of 300 Yen each.