🐟 When in Enoshima, trying shirasu, or whitebait, is an absolute must! These tiny, delicate fish are a local specialty, often served fresh or boiled, and offer a unique taste of coastal Japan. We decided to try ours at Tobiccho, a well-loved spot known for its shirasu dishes, and it didn’t disappoint. The fish was prepared to perfection, with a light, fresh flavor that’s hard to describe—delicate yet full of umami, a true representation of Japanese coastal cuisine.

While my wife and I savored every bite, the kids weren’t quite as thrilled—perhaps an acquired taste that they’ll come to appreciate in time! Still, it was fun for them to experience a new and traditional dish, and they loved watching the vibrant activity in the restaurant, which added to the experience.

Tobiccho offers shirasu in various forms, from donburi bowls to sushi and salads, allowing you to enjoy this local delicacy in different ways. The atmosphere is lively, and the restaurant staff are friendly and helpful, making it a pleasant experience for families and food enthusiasts alike.

For anyone visiting Enoshima, I highly recommend trying shirasu. It’s a unique and delicious way to connect with the region’s food culture, and Tobiccho is the perfect place to start. Even if it’s a new flavor for the family, the experience of trying such a local delicacy is one of those travel memories that stays with you.