魚屋路 富士吉田店 — Restaurant in Fujiyoshida

Went around 7pm and it was almost full. Initially thought it was an express kind of conveyor sushi place but it was actually made to order by the sushi chefs over the counter where you can see. Price was generally double of what you would eat at an express place but the quality was top notch, especially the fishes. The fish soup was good, using the offcut and bones of the fishes even the galetinous skin as well. Often the chef will ring a bell for plates of tuna nigiri and whoever raises the hand the fastest would get it. Pretty interesting to see that in action. So full point for the theatrics. Overall we had a good experience and it...

A conveyor belt sushi joint with a tablet at each table to order as well. The tablet has many different languages, making it easy to order. However the restaurant is quite dirty. Our plates and cups upon sitting down had hardened residue on the surface and the table was not cleaned well. The sushi going around the conveyor belt did not always look fresh. Many of the sushi we ordered also didn't taste fresh. But for the price and quality, it would be fine in the States. However, for my experience in Japan, this is been my least favorite sushi spot. Service is good enough though and one waiter attempted to speak English with us when we...

Conveyor belt sushi place that doesn't actually use the conveyor belt. Horribly confusing check in system and the staff wasn't helpful at all. Ended up saying that we wanted a booth instead of the bar. Booths take forever to get into versus the bar. We waited about 45 mins just to sit. Meanwhile people were getting seats at the bar while we waited. Food was ordered on a tablet but you can only order 4 things at once then you have to order again. Sushi comes quick once you order but the staff can be a little slower at checking in. When we needed a taxi to get home though the start...