Hands down one of the best restaurants I came across randomly. I was lucky enough to stop by this place when visiting the neighbourhood. Greeted outside the door as my friends and I were reading the menu, no English menu but you can use a camera translator to translate the legible Japanese characters.
The quality of the fish and meat is surprisingly excellent, would definitely recommend the beef sukiyaki, chicken neck yakitori and the flounder sashimi. Sake selection was also extensive, as the staff recommended a decent selection with affordable pricing.
The staff is also super attentive and welcoming as my friends and I are not Japanese speakers, most restaurants are not too friendly to tourists unlike this place.
Overall the pricing of our whole meal was great value for money. Extremely satisfied with everything, 10/10...
Read moreI showed them what I saw from google review because it was not on the menu list. but the problem was chicken was too salty and even they were brunt badly. Since it was not on the menu they decided the price themselves and it was too expensive. Hope you not visit this place if you are don’t speak...
Read moreランチタイムに行きました! 特性のたまごかけご飯のみのメニューでとり玉、魚玉、うな玉、牛玉の4種類。 今回はとり玉をチョイスしました。 4種類の自家製薬味がついててアジヘンはどれも美味しかったです! ご飯は大盛り可能でした! お味噌汁もしっかりした味でコチラも美味でした。 ランチタイムはお店自慢のかしわご飯がオマケについてきました。お腹いっぱいで食べれない人はオニギリにしてくれるみたいです! 鹿児島鶏をつかってるみたいで美味しかったです^_^
I went to lunch time! There are 4 types of toritama, fish ball, una ball, and beef ball in the menu with only the characteristic egg over rice. This time I chose Toritama. All of the hydrangeas were delicious with 4 kinds of homemade condiments! A large serving of rice was possible! The miso soup had a solid taste and this was also delicious. At lunchtime, the restaurant's proud Kashiwa rice came with a bonus. People who are full and can't eat seem to make rice balls! It was delicious as if I was using Kagoshima...
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