This place was amazing. The line outside was unfortunate, but worth the wait. This is not a place where customers sit and eat for a long time. There is a time limit.

You place your steak on the heated stone in front of you. Cook it as much or as little as you'd like. I'm all for a bloody steak at a steakhouse or when I cook at home, but I found that these cuts were much tastier the longer I cooked them. Much better. I was upset that it took me until I was 70% finished to find that out. Basically, you shouldn't have to fight the meat to come off the stone.

However, there is a time limit. Your stone is heated by a candle from below. Once it runs out . . . Times up! At least that is how it felt. I was wondering why the staff kept looking at it. They also did not make an effort to replace it. Haha. Do not waste time - Start cooking as soon as it comes out.