Basically a lamb hotpot style restaurant. You cook the lamb slices and veggies that you order right in front of you.

Its a small family owned restaurant which is great because the quality and food is top notch. They were super kind and explained every single question we had.

The lamb was delicious and so were the vegetables, especially the shiitake mushrooms and bean sprouts. Oh, you must order the heavy vegetables with the lamb order as part of a service fee, then add any other vegetable sides as you want.

I recommend getting the radish or garlic condiment for your sauce, or even mix both!

Price is very fair for the food quality, expect to pay around $20 including a drink.

Easy to find, right on a main street.