GARDEN HOUSE HIROSHIMA — Restaurant in Hiroshima

I would recommend this restaurant, the service and atmosphere was really nice. It’s very well decorated and the background music was a nice playlist. All the staff were incredibly very friendly. (We only speak English and they were very accommodating - most their staff seemed proficient in English)

We had the margarita pizza, wagu pasta, salad and truffle fries.

Fries 5/5 awesome! Salad was great Wagu pasta was cooked to perfection and beautifully presented + tasted awesome.

The pizza was good, but I LOVE pizza, like I really love my pizza and there were a few things that were a bit different than ‘normal’ so they serve pizza that’s largely Neapolitan style (chewy crust, runny Center, wood fired oven) but for me their pizza felt a bit thrown off by the cherry tomato’s, they were a bit too sweet which meant it was harder to taste the flavour of the base. If they were to make any changes maybe a more flavoursome base (more of the sour dough type taste), loose the cherry tomato’s and add a bit more fresh basil. The base texture was good.

The pizza was really good overall though and I wouldn’t let the comment above put you off eating here - we will happily come again. It’s a...

This is a beautiful newly opened restaurant and we are really pleased by their food and atmosphere. Service quality and ambiance 5/5. Food wise, I can see how much effort they have put into creating the menu and pretty much everything was brilliant. My favourite was the Parmesan truffle French fries. My only remark, for which I’m scoring them with 4 stars, are the pizzas. While the base is nicely done in a wood fired oven, their toppings of the margherita pizza were a bit runny and greasy. I think their quality can be improved.

But overall, 4/5 and I recommend to check them out. Thank you for the...

My partner and I came here after getting off the train from Osaka and what a treat this was! We ordered the Bismarck pizza and the wagyu beef Bolognese pasta, and both were delicious - but the pasta was the clear winner - pasta was al dente, the sauce was complex and flavoursome, and the beef was delicious.

The staff were lovely as well; chatty and friendly, and attentive without being overbearing. Their English is also very good.

Would highly...