Tontoro Tenmonkan Main Restaurant
Tontoro Tenmonkan Main Restaurant things to do, attractions, restaurants, events info and trip planning
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Tontoro ramen is a popular ramen place in kagoshima area, and we are staying in a hotel very closeby, so we gave it a shot around 10:30 pm on saturday. We took the last two seats at counter by the entrance, and the restaurant was packed by the locals except one group of taiwanese tourists. We were greeted with two ice water. Hubby and i both ordered their best selling ramen, the soup was greasy buy yummy, and the noodle was chewy. I honestly cannot say i understand the beauty of kurobuta since the pork slices do not taste particularly good for me. I, however, really love their complimentary marinated radish on the table, which tastes similar to what they would give you in korea if you order fried chicken there lol! The portion was not big, and we paid 1680 yen for two bowls. We were there for probably only fifteen to twenty minutes. For paying, just walk to the cashier close to the kitcken, make sure not to block the path like i did lol. When we left, there were probably 10 locals waiting in line to eat. It looks like a popular place for people to get some food after they get somewhat drunk too lol. I would recommend this place for a quick bite, but their ramen actually isn't overly amazing for me.
LL
00
This is a rich, heavy, luxurious bowl. And yet, I didn't feel it was overwhelmingly rich. The broth is pretty balanced but on the heavy side, and the noodles are good and pretty chewy but nothing really special. I think where this place shines is the toppings. In my opinion, the pork, egg, and little crispy bits on top are absolutely incredible. The pork is very fatty and extremely soft. Personally I love that, but I know some people don't. The seasoned egg though is bar none the best seasoned egg I've ever had in a bowl of ramen. The seasoning is not too strong and the egg yolk has the most rich and incredible flavour... it's the egg of dreams. Perfectly cooked too. No idea why these eggs are so good but HOOOOLY. Do not skip out on this egg. Finally the crispy bits and green onion are just dang good and quality additions. Given the heaviness of the bowl, unless you're really starting, the medium size should be perfect for most people. Overall, I don't think it really stands out as unique Kagoshima ramen, but it's just a quality bowl. 8.5/10
Brandon RobinsonBrandon Robinson
10
Don't trust the average rating. One of the best ramen from Kagoshima for sure. The broth is delicious and the noodles are bouncy. But the real star is the char siu. It's fatty, umami, has a strong porky flavour and melt in your mouth ! In addition, the restaurant is run by a very kind couple. I also had the mayonnaise rice (there a poached egg in here not mayonnaise though, mistranslation I suppose) which was a good side dish for the price. Be sure to check-out this place if you're in the city!
RatonMagiqueRatonMagique
00
Being ranked 2nd on the Tripadvisor list of restaurants in Kagoshima naturally raises expectations of any ramen lover. But like any discerning ramen lover will tell you after their dining experience here, there's nothing really special about the ramen - be it the noodles or the broth. Overall, it was a very underwhelming experience for me to be honest.
Matsuri JapanMatsuri Japan
10
本日は鹿児島市までラーメン巡り🍜 「鹿児島ラーメン豚とろ 天文館本店」さんに来店😳✨ 初日に来店したが振られたのでリベンジです🙋♂️✨ 小金太さんで修行されたお店のようで食べログでは 鹿児島県ラーメン第2位の大人気店になっています✨ オープン少し前でポールをゲットして入店です✨ 鹿児島ラーメンでチャーシューに豚トロを 使用するという珍しいお店に期待が爆発です😳✨ ※参考までに✨ ●食べログ評価● 3.62(口コミ件数1,324人)※2024/03/13現在 平日 10:55 店到着(ポールポジション) 11:00 開店・入店・券売機で購入✨ 11:07 着丼🍜✨ 11:15 退店✨ ■■■スープ■■■ スープは豚・鶏の動物系の白湯スープです✨ 豚骨をベースに鶏ガラ・鰹等の魚介や野菜を 一緒に煮込み旨みを凝縮させたスープに 焦がしネギや青ネギのアクセントを追加です🥹✨ 一口啜ると豚や鶏の旨みがすごい‥といつもなら 書きそうですがそうでなくてぼやっと塩味が先に やってきて後から豚骨なんだろうとか多分鶏が いるという感じのかなり独特なスープです🙋♂️✨ 焦がしネギの香ばしさや豚トロチャーシューの油分の 旨みが溶け込んでいるのも特徴的です😋✨ 言わばとても優しくて野菜の甘みも感じるスープです✨ □□□ 麺 □□□ 麺は中太ストレート麺です🍜 石丸食品製の加水率高めの中太ストレート麺は 程よくコシがあってスープの持ち上げもいい🙋♂️✨ モチっとしながらもパツっとした歯切れのいい麺で ズルズルっと豪快に啜れる麺で小麦感も程よくあり スープとの相性も抜群です🥹✨ ■■■チャーシュー■■■ チャーシューは豚トロチャーシューです🍥 特筆したいのはこの豚トロチャーシューです🙋♂️✨ 豚の首周りのお肉でこの豚トロを柔らかくなるまで しっかりと煮込み味付けしたチャーシュー🥹✨ 箸で持つと崩れてしまいそうなくらいの柔らかさで サッパリしていてめっちゃ美味しいです😋✨ □□□まとめ□□□ キクラゲが入っておりそのコリコリっとした アクセントもかなりいい感じで最後まで飽きずに 完食することができました✨ オープンしてから続々とお客さんが入店してきて あっという間に満卓になりました🙋♂️✨ 意外とあっさりしている鹿児島ラーメンですが 優しい味わいでスッと飲めてしまうスープは 飲んだ後にも胃に優しく食べやすいと思います✨
グルメダイスキンググルメダイスキング
10
Had heard a lot about this place so finally we visited on our last day of the trip. Ramen was good, though not the best. The meat in Ramen is super soft, something that I have not seen anywhere else. Gyoza was definitely one of the best I have ever eaten. The place although small has counter as well as floor seating options.
Shweta SinghShweta Singh
10
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