Kobe Kitamatsu Bekkan — Restaurant in Kobe

I had the pleasure of dining at kitamatsu, and the experience was absolutely unforgettable. From the moment I walked in, the atmosphere struck the perfect balance between elegant and welcoming. The staff were attentive without being intrusive, taking the time to explain different cuts of meat and the best way to enjoy them.

Of course, the highlight was the beef itself. Every slice of Kobe beef was melt-in-your-mouth tender, rich with marbling, and bursting with flavor once grilled to perfection at the table. Each bite felt like a true indulgence, showcasing why Kobe beef has such a worldwide reputation. What impressed me most was the variety of cuts offered — from beautifully marbled ribeye to delicate fillets — each with its own unique texture and flavor profile.

Pairing the beef with freshly prepared side dishes and dipping sauces made the experience even more special. The balance of savory, smoky flavors from the grill with crisp vegetables and light accompaniments made the meal feel both luxurious and satisfying.

Overall, it was one of the best dining experiences I’ve ever had. The quality of the meat, the care in presentation, and the warm hospitality created a truly memorable evening. If you’re in Kobe and want to experience yakiniku at its finest, this is absolutely...

A Truly Unforgettable Kobe Beef Experience at 神戸 きた松 別邸

From start to finish, dining at 神戸 きた松 別邸 was an exceptional experience. The highlight, of course, was the incredible quality of the Kobe beef — beautifully marbled, tender, and full of rich, buttery flavor that simply melts in your mouth. Every bite was a reminder of why Kobe beef is world-renowned.

The service was equally outstanding. The staff were warm, attentive, and knowledgeable, providing thoughtful explanations about each cut of beef and how best to enjoy it. The atmosphere of the restaurant was refined yet welcoming, offering a peaceful and elegant setting perfect for a special meal.

Everything — from the precise presentation to the careful pacing of the courses — reflected a deep respect for the ingredients and the guest experience. This wasn’t just a meal; it was a carefully curated culinary journey.

If you’re in Kobe and want to experience the best of what the region has to offer, I highly recommend a visit to 神戸 きた松 別邸. It’s...

My wife and I made this stop in Kobe on our honeymoon. Reservations were made through Hot Pepper in which you can plan ahead and choose a set prix fixe menu instead of choosing from there instore menu. This option worked great for us because it involved less decision making. When we arrived they were initially unaware of this choice I made but informing them was easy and our waitress just spoke to the chef and our request was accommodated. We had a total of 11 courses I believe all of which tasted wonderful and were beautifully presented. Our only least favorite part was the wait between each course which I can understand as the atmosphere of these type of places is to just enjoy your company with food and your are in no rush to eat until you're stuffed. Overall, would recommend this place a hundred times over.

FYI: they do allow smoking...