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Musu Bar + Bistro — Restaurant in Kutchan

Name
Musu Bar + Bistro
Description
Nearby attractions
Explore Niseko & the Local Wine bar
1, 3-25 Niseko Hirafu, 3-chome jo, Kutchan, Abuta District, Hokkaido 044-0080, Japan
Niseko Adventure Center
2-chome-4-8 Nisekohirafu 1 Jo, Kutchan, Abuta District, Hokkaido 044-0080, Japan
Hirafu Welcome Center
Japan, 〒044-0080 Hokkaido, Abuta District, Kutchan, ニセコひらふ1条3丁目9–31
ニセコ東急 グラン・ヒラフ キングゴンドラ 山麓駅
Japan, 〒044-0080 Hokkaido, Abuta District, Kutchan, ニセコひらふ1条2丁目9番1号
Nearby restaurants
The Alpinist
Japan, 〒044-0080 Hokkaido, Abuta District, Kutchan, Nisekohirafu 1 Jo, 3-chome−3−12 3F OdinPlace
Taj Mahal Niseko Hirafu
8号, 虻田郡倶知安町, 1条3丁目-3-番 Hirafu, Niseko, Hokkaido 044-0080, Japan
Fuji Sushi Niseko Branch
1-chome-9-50 Nisekohirafu 2 Jo, Kutchan, Abuta District, Hokkaido 044-0089, Japan
Kyoto Shabu-Shabu at Odin Place, Hirafu
Japan, 〒044-0080 Hokkaido, Abuta District, Kutchan, Nisekohirafu 1 Jo, 3-chome−3−12 Odin Place 3F
Niseko Taproom ニセコタップルーム
Japan, 〒044-0080 Hokkaido, Abuta District, Kutchan, ニセコひらふ一条3丁目3番12号 Odin Place 3F
KOKO Bakery & Coffee
Japan, 〒044-0080 Hokkaido, Abuta District, Kutchan, Nisekohirafu 1 Jo, 3-chome−3−12 Odin Place 2F
NISEKO SAKURA
1-chome-8-3 Nisekohirafu 2 Jo, Kutchan, Abuta District, Hokkaido 044-0089, Japan
KOBE BEEF YAKINIKU KOBETEI
Japan, 〒044-0089 Hokkaido, Abuta District, Kutchan, Nisekohirafu 2 Jo, 1-chome−8−2 B1F
Lava Lounge Pizza
3-chome-2-18 Nisekohirafu 1 Jo, Kutchan, Hokkaido 044-0080, Japan
Green Farm Deli Cafe
190-4 Yamada, Kutchan, Abuta District, Hokkaido 044-0081, Japan
Nearby hotels
The Vale Niseko (ザ・ヴェール・ニセコ)
4-chome-3-17 Nisekohirafu 1 Jo, Kutchan, Abuta District, Hokkaido 044-0080, Japan
AYA Niseko
4-chome-4-5 Nisekohirafu 1 Jo, Kutchan, Abuta District, Hokkaido 044-0080, Japan
Chatrium Niseko Japan
Japan, 〒044-0080 Hokkaido, Abuta District, Kutchan, Nisekohirafu 1 Jo, 3-chome−2−番 3号 四季ニセコ
Miru Nozomi Views
191-36 Nisekohirafu 1 Jo, Kutchan, Abuta District, Hokkaido 044-0080, Japan
The Setsumon (ザ・セツモン)
3-chome-4-17 Nisekohirafu 1 Jo, Kutchan, Hokkaido 044-0080, Japan
Snow Crystal
4-chome-1-6 Nisekohirafu 1 Jo, Kutchan, Abuta District, Hokkaido 076-0034, Japan
M HOTEL
1-chome-5-20 Nisekohirafu 2 Jo, Kutchan, Abuta District, Hokkaido 044-0089, Japan
Yumoto Niseko Prince Hotel Hirafutei
Japan, 〒044-0080 Hokkaido, Abuta District, Kutchan, ニセコひらふ1条4丁目5番43号
Youtei Tracks
Japan, 〒044-0080 Hokkaido, Niseko, Hirafu, 1 jo 3-chome 5-11 Kutchan-cho, Abuta-gun
Niseko Park Hotel
4-chome-5-51 Nisekohirafu 1 Jo, Kutchan, Abuta District, Hokkaido 044-0080, Japan
Related posts
Keywords
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Musu Bar + Bistro things to do, attractions, restaurants, events info and trip planning
Musu Bar + Bistro
JapanHokkaido PrefectureKutchanMusu Bar + Bistro

Basic Info

Musu Bar + Bistro

Japan, 〒044-0080 Hokkaido, Abuta District, Kutchan, Nisekohirafu 1 Jo, 3-chome−3−12 OdinPlace2階
4.1(152)
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Ratings & Description

Info

attractions: Explore Niseko & the Local Wine bar, Niseko Adventure Center, Hirafu Welcome Center, ニセコ東急 グラン・ヒラフ キングゴンドラ 山麓駅, restaurants: The Alpinist, Taj Mahal Niseko Hirafu, Fuji Sushi Niseko Branch, Kyoto Shabu-Shabu at Odin Place, Hirafu, Niseko Taproom ニセコタップルーム, KOKO Bakery & Coffee, NISEKO SAKURA, KOBE BEEF YAKINIKU KOBETEI, Lava Lounge Pizza, Green Farm Deli Cafe
logoLearn more insights from Wanderboat AI.
Phone
+81 136-21-7002
Website
musuniseko.com

Plan your stay

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Reviews

Nearby attractions of Musu Bar + Bistro

Explore Niseko & the Local Wine bar

Niseko Adventure Center

Hirafu Welcome Center

ニセコ東急 グラン・ヒラフ キングゴンドラ 山麓駅

Explore Niseko & the Local Wine bar

Explore Niseko & the Local Wine bar

4.5

(11)

Open 24 hours
Click for details
Niseko Adventure Center

Niseko Adventure Center

4.2

(266)

Open until 8:00 PM
Click for details
Hirafu Welcome Center

Hirafu Welcome Center

4.0

(386)

Open 24 hours
Click for details
ニセコ東急 グラン・ヒラフ キングゴンドラ 山麓駅

ニセコ東急 グラン・ヒラフ キングゴンドラ 山麓駅

4.4

(121)

Closed
Click for details

Things to do nearby

Snowhiking in the secret forest
-Private tour-
Snowhiking in the secret forest -Private tour-
Mon, Jan 12 • 9:00 AM
Hokkaido, Kutchan, Abuta District, Japan
View details
Discover Skiing – First Time Experience in Japan
Discover Skiing – First Time Experience in Japan
Mon, Jan 12 • 9:00 AM
044-0080, Hokkaido, Kutchan, Abuta District, Japan
View details
Niseko Luxury Kimono & Tea Experience with Photos
Niseko Luxury Kimono & Tea Experience with Photos
Mon, Jan 12 • 1:00 PM
044-0077, Hokkaido, Kutchan, Abuta District, Japan
View details

Nearby restaurants of Musu Bar + Bistro

The Alpinist

Taj Mahal Niseko Hirafu

Fuji Sushi Niseko Branch

Kyoto Shabu-Shabu at Odin Place, Hirafu

Niseko Taproom ニセコタップルーム

KOKO Bakery & Coffee

NISEKO SAKURA

KOBE BEEF YAKINIKU KOBETEI

Lava Lounge Pizza

Green Farm Deli Cafe

The Alpinist

The Alpinist

4.4

(157)

Open until 9:30 PM
Click for details
Taj Mahal Niseko Hirafu

Taj Mahal Niseko Hirafu

4.5

(192)

Open until 10:30 PM
Click for details
Fuji Sushi Niseko Branch

Fuji Sushi Niseko Branch

3.5

(262)

Open until 9:00 PM
Click for details
Kyoto Shabu-Shabu at Odin Place, Hirafu

Kyoto Shabu-Shabu at Odin Place, Hirafu

4.6

(89)

Open until 10:00 PM
Click for details
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Posts

Andrew McBrideAndrew McBride
French Chardonnay. 1500 W / Akkeshi oysters - shallot dressing. 1800. Wagyu rump steak, fries and truffle butter 5500 - French Syrah 1500 French Pinot noir 1500. Oysters were fresh and had great flavour. Seemed to have similar characteristics to Sydney rock oysters (my favourite), only bigger. I’m generally hesitant to order the larger sizes. I would eat these over and over again. I enjoyed oysters with a glass of French Chardonnay. Wagyu rump steak - Extreme disappointment. Looked great on menu and plate. The truffle butter had just come out of the freezer ? Maybe outside but wasn’t fridge or allowed to come to room temperature. Was still hard by the time I’d finished the steak. This was the chewiest cut I’ve ever eaten. Flavour varied - very little seasoning but atleast it has seen some flame. This is justification why I rarely eat steaks out. It’s rarely done right or acceptable. Sad as we came last year and food and atmosphere was great. This year a little different.
Lee NguyenLee Nguyen
Cute bar overlooking Niseko's main street, but the food for dinner was overpriced for what you get. Wagyu was $55AUD for a tiny portion and it did not come with any sides, with the chimmichurri not resembling the fresh flavour it should have. Stir-fried calamari $22AUD was unfortunately very chewy - and the flavours of the capsicum and oyster sauce was very mediocre and lacked depth. Potatas bravas $11AUD was full of flavour - but be warned that garlic mayo is spread all over the top of them (if you're not a fan maybe ask for it to be on the side). Service was friendly enough. Didn't get a chance to have their cocktails so can't comment there. FYI- their lunch menu is definitely not available at dinner.
Wayne CownieWayne Cownie
Musu bar and bistro (niseko, hirafu, 3 star) We ate here a couple of times with mixed results. The drinks on both occasions were fantastic however the food on the second visit was disappointing. My wife’s first choice was unavailable so she decided to try the salad. It was just a bowl of lettuce, which wasn’t very fresh, and a couple of carrot and cucumber slices with no dressing at all and a fried cheese stick on the top. The burger and chips were delicious.
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Pet-friendly Hotels in Kutchan

Find a cozy hotel nearby and make it a full experience.

French Chardonnay. 1500 W / Akkeshi oysters - shallot dressing. 1800. Wagyu rump steak, fries and truffle butter 5500 - French Syrah 1500 French Pinot noir 1500. Oysters were fresh and had great flavour. Seemed to have similar characteristics to Sydney rock oysters (my favourite), only bigger. I’m generally hesitant to order the larger sizes. I would eat these over and over again. I enjoyed oysters with a glass of French Chardonnay. Wagyu rump steak - Extreme disappointment. Looked great on menu and plate. The truffle butter had just come out of the freezer ? Maybe outside but wasn’t fridge or allowed to come to room temperature. Was still hard by the time I’d finished the steak. This was the chewiest cut I’ve ever eaten. Flavour varied - very little seasoning but atleast it has seen some flame. This is justification why I rarely eat steaks out. It’s rarely done right or acceptable. Sad as we came last year and food and atmosphere was great. This year a little different.
Andrew McBride

Andrew McBride

hotel
Find your stay

Affordable Hotels in Kutchan

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Cute bar overlooking Niseko's main street, but the food for dinner was overpriced for what you get. Wagyu was $55AUD for a tiny portion and it did not come with any sides, with the chimmichurri not resembling the fresh flavour it should have. Stir-fried calamari $22AUD was unfortunately very chewy - and the flavours of the capsicum and oyster sauce was very mediocre and lacked depth. Potatas bravas $11AUD was full of flavour - but be warned that garlic mayo is spread all over the top of them (if you're not a fan maybe ask for it to be on the side). Service was friendly enough. Didn't get a chance to have their cocktails so can't comment there. FYI- their lunch menu is definitely not available at dinner.
Lee Nguyen

Lee Nguyen

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Kutchan

Find a cozy hotel nearby and make it a full experience.

Musu bar and bistro (niseko, hirafu, 3 star) We ate here a couple of times with mixed results. The drinks on both occasions were fantastic however the food on the second visit was disappointing. My wife’s first choice was unavailable so she decided to try the salad. It was just a bowl of lettuce, which wasn’t very fresh, and a couple of carrot and cucumber slices with no dressing at all and a fried cheese stick on the top. The burger and chips were delicious.
Wayne Cownie

Wayne Cownie

See more posts
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Reviews of Musu Bar + Bistro

4.1
(152)
avatar
4.0
1y

French Chardonnay. 1500 W / Akkeshi oysters - shallot dressing. 1800. Wagyu rump steak, fries and truffle butter 5500 - French Syrah 1500 French Pinot noir 1500.

Oysters were fresh and had great flavour. Seemed to have similar characteristics to Sydney rock oysters (my favourite), only bigger. I’m generally hesitant to order the larger sizes. I would eat these over and over again. I enjoyed oysters with a glass of French Chardonnay.

Wagyu rump steak - Extreme disappointment. Looked great on menu and plate. The truffle butter had just come out of the freezer ? Maybe outside but wasn’t fridge or allowed to come to room temperature. Was still hard by the time I’d finished the steak. This was the chewiest cut I’ve ever eaten. Flavour varied - very little seasoning but atleast it has seen some flame. This is justification why I rarely eat steaks out. It’s rarely done right or acceptable.

Sad as we came last year and food and atmosphere was great. This year a...

   Read more
avatar
1.0
3y

Went to Musu for brunch on Jan 3, 2023. Ordered the scallop, burger and a soy flat white. Portion of scallop was tiny - probably 2 scallops thinly sliced to 5-6 pieces. The patty in burger was still cold in the middle. I took 2 bites and promptly gave my feedback for the burger to be returned for a new one. I was shocked when the waiter came back with my originally burger probably re- heated!! 😱😱😱 First time in my dinning experience has this happened. Any chef worth their salt should have replaced it with a new one. The soy flat white was too sweet and probably too much soy milk. The waiter did try to do some service recovery by not charging me for the burger. Overall will give this place a miss!! Remembered it to be a nice joint pre covid though - not sure if the mgmt...

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avatar
1.0
5y

Sat down and were told we had 3 mins to order lunch before the kitchen closed . We ordered 2 penne Bolognese and then waited three quarters of an hour for our food only to discover it had never been ordered . (girls whoarrivedafter us had ordered eaten and left ) Ifhadn't asked we would have waited indefinitely. The person who took our order tried to blame another waitress for not placing the order. Nevertheless she said sorry and offered us tapas which came pretty quickly . We asked for more bread and another 300 yen was added to our bill . Not the best when you waited all that time . Second round of drinks was also a bit slow in arriving . Despite the level of management seems pretty disorganised. I feel sorry for the poor girl who...

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