Petit Poisson - A Bouillabaisse&Seafood Restaurant — Restaurant in Kyoto

My husband and I stopped in to this restaurant on a rainy night and couldn't have found a nicer respite if we'd tried! The chef was so kind and welcoming; the interior was beautiful; and the food was out of this world. The mackerel dish in particular was a highlight, as was the conger eel, and how to even express how delicious the cannelle was! Hope to return to this place on our next visit to Kyoto. Absolutely 10/10!

Edited to add: I returned! Stopped in again this June with some family; it was every bit as delicious as I'd remembered, if not more so. How comforting to be welcomed in on a rainy night, and what a pleasure to taste the chef's bouillabaisse, which we'd missed on our last visit. 10/10 again, and still highly recommend...

Despite coming in late and being the last customer for the night we still got A grade service. It's small but intimate, the atmosphere is relaxing and both staff are a vibe. The care and time the chef puts in her dishes is second to none. We had the duck and pork. The duck just melts in your mouth with every element well placed and cooked perfectly. The pork was cooked perfectly with the fat to meat ratio on point. The dessert had a great balance of bitter to sweet with fresh produce. Thank you for the good vibes, amazing food and conversation. ...

豪華なオマール海老より飲み干したいスープがあるっ‼️悶絶フレンチ鍋‼️

インスタでこのお鍋を見かけてから、なんとか行きたいと思っていたお店✨ 裏路地感いっぱいの通りにたたずむその外観は「えぇお店感」がかもし出されています。

入ると女性の店主さんが飛び切りの笑顔でお出迎え‼️ カウンターはライブキッチンで、良いお人柄が全面に出るその笑顔は 「あぁカウンターにすれば良かったかもしれない」 と思ってしまうほどです。

1日1組限定の掘りごたつの個室で豪華なコースを予約。 【ブイヤベース堪能コース...