This was hands down the best dinner I’ve ever had. The chef prepared everything right in front of us — every dish made with incredible care, precision, and artistry. You could feel his passion in the way he handled each ingredient. Watching him work was like witnessing a performance — quiet, focused, and completely mesmerizing.
Every bite was perfection. The flavors were clean but deeply rich, the presentation stunning, and the pacing just right. It wasn’t just a meal; it was an experience — intimate, thoughtful, and unforgettable.
I’ve eaten at so many good places, but this was on another level. If you ever get the chance to go, do it — it’s the kind of dinner that makes you fall in love with...
Read moreOne of the best omakases we’ve had in a while. The chef doesn’t speak much English but you just eat whatever the chef prepares; your only decision is what to drink. We made reservations beforehand online (super easy and required since the chef prepares exactly enough fish for folks dining). There were 16 courses (mostly nigiri but also dessert, soup, etc). All the fish/uni/conger eel/etc were so tender and fresh and the rice was 👌. It’s a small spot frequented by locals, but can’t recommend it enough. It reminded me of Juni in SF but w/o the price and with a little more...
Read moreAn amazing experience at this beautiful restaurant, enjoying an authentic omakase prepared by a Japanese chef. Every dish was absolutely delicious. The chef explained each course and tried to chat with us, his English isn’t perfect yet, but that only added to the charm and authenticity of the experience. 10/10! Highly...
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