Toyoshige — Restaurant in Kyoto

The restaurant has high rating so we want to try it after the first one we went was completely full. First, the restaurant was empty when we walked in around 8:30 pm which was a real surprise compare to others that hard to find a seat. Only one local walked in during our eating. It doesn’t taste any better than the normal Japanese sushi restaurant in the US. The restaurant is old and outdated. Smells smoke inside. There is only one set manual with 6 choices. Seems they have handwritten one for ppl who can read Japanese. Google translator can’t. The guy sit next ordered something not even close to the pic on the on page menu. I did see the chef just cut whatever he has without trimming off the broken part of the fish. In general, I feel their fish is not fresh and with low quality. I won’t go there if I am a foreign don’t know how to...

Probably the best sushi I’ve had so far ! An old man cutting the fish in front of you, really...

餐點比照片美味。 生魚片的部分中上可惜份量偏少、不過飯味道很好，星鰻握壽司裡面包了紫蘇，魚肉外緣略烤得脆脆的也很美味。

從照片看不出鋪在蝦下面黃色的線條是麵還是..(?)端上來後原來是很精緻纖細的蛋絲！

鐵火飯連灑在上面的蔥都很脆，小黃瓜刻成花的形狀，把芥末很精緻的裝起來。

離北野神滿宮2分鐘距離，氣氛就是一家當地的一間小餐廳。老闆跟職員都不太會講英文，單靠比手畫腳+照片還是順利點餐完畢。

不會日文的建議可以對準點照...