Menya Yu-kou Nagoya branch — Restaurant in Nagoya

Was looking for Nagoya unique Ramen that is between my hotel and the train station. Googled and saw many people recommend the clear soup base with seafood. Excellent service from the young waitress to give us an English menu as she notice us as non local. I ordered Shellfish soup: Big Braised pork in large size. I usually don’t like to eat the fats in pork (my mouth have auto filter fats, it just doesn’t accept fat meat) , but this braised pork is large in size, very soft to bite, fats melt in your mouth…. So good that I don’t taste the fattiness. Soup base is light but very tasty to go with the medium thickness noodle that is chewy. I personally like thinner noodle but this goes well with the soup. Highly recommend to try.

Shop location is behind a building. Look out for their sign board (see my photo), pass by the side of building and go upstairs via spiral staircase. It’s a small shop with limited...

I ate the special thick-sliced boiled pork ramen with shellfish broth soup. I was recommended a lunchtime set, so I added white rice.

The large, thick boiled pork was very tender and tasty. The shellfish soup was very elegant and went well with the straight noodles.

I went to this store immediately after opening, applied for "Add location" on Google Maps and waited for reviews to be posted, but before I knew it, the location was added while it was "being confirmed", so I...

I cannot find anything not to like about this ramen! Every component hit the mark. If you come here, do order the double pork option. They had different textures but both were equally delicious. Their shellfish broth won some world contest. I don't eat shellfish so I went for the soy sauce one and I finished everything.

Just bear in mind, it’s cash payment here. I almost missed the entrance because it’s tucked in the side...