Unagi no Shiromura — Restaurant in Nagoya

Yokozuna Hitsumabushi 19,600¥ 🥢 Uses about 4 eels in 1 bowl 🐟🔥 📍Unagi no Shiromura, Nagoya, Aichi

Nagoya is the origin city of Hitsumabushi, a must-eat when visiting 🏯✨ Famous for its rich unagi, grilled to perfection with smoky flavor and fluffy rice. This “Yokozuna” size is massive and perfect for sharing! Step for enjoy Hitsumabushi 1️⃣ First, eat it plain 🍚🐟 2️⃣ Add condiments like green onion & wasabi 🌿✨ 3️⃣ Try with soy-marinated egg yolk 🥚🍶 4️⃣ Mix with grated yam for smooth texture 🍠😋 5️⃣ Pour dashi broth for ochazuke style 🍵🍲 6️⃣ Last bowl, choose your favorite style ❤️🎉 #NagoyaEats #Hitsumabushi #Unagi #NagoyaTrip #MustEatJapan

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Sensational unagi meal. I got there as the restaurant opened and luckily got a seat as they were fully booked for the evening. As you walk in, you are welcomed by the wonderful smell of grilled eel.

The photos: Egg omelette with eel. It was fluffy and the eel adds umami. This is their signature dish.

Eel liver with egg sauce. Grilled, dipping into the egg made it velvety and rich flavour.

Hitsumabushi, on its own was very good. Following their method of eating, Adding toppings didn't change the texture by a lot but you get bites of surprise flavour. Adding the sauce changed the texture. The yam was smooth and very unique. Adding the dashi, the flavour became more gentle. A nice way to...

The best eel and rice i ever had. We booked the reservation via google map platform. Surprisingly, they provided us a private room with 4 seated table. First, we only reserved for 2 seats, so we asked their staffs about inviting other 2 friends to join us. They were so kind and allow us to do. About the food, it was very very delicious. The taste of the eel was the best. We really enjoyed and had a memorable time here. The staffs were so nice and helpful. They tried to explain about the food when we asked about instructions and description. Overall five stars for everything and im looking to revisit this restaurant...