Hitsumabushi bincho — Restaurant in Nagoya

29/12/24 - 5 stars

Definitely the best unagi kaiseki I've ever had. Perhaps the best kaiseki I've ever had. The long long lines even at 6pm tell the story quite well especially given the choice of eel restaurants in Nagoya.

This restaurant is on the 9th floor and we were given a window seat which was much appreciated. Classic wooden decor is always a winner especially with the low ambient lighting. Service was excellent, professional and timely. No flaws there.

The unagi course was pretty much perfect from start to finish. We were given a view into all the ways eel can be enjoyed in Nagoya. On top of this, the desserts were excellent too. Never have i had a sorbet served within the original fruit and it was delicious. It was just the right amount of food (might even be too much for most) and...

Reposting my review…

This was my first time trying grilled eel, and I enjoyed it! To be honest, I usually don’t eat much fish but love seafood like shrimp, crabs, and lobsters—so this was a new and exciting experience for me. The sweet sauce complemented the eel and the clear soup that came with the set was light yet flavorful, making it a delightful addition to the meal. Everything was served in beautifully decorated Japanese bowls, which added to the ambiance and elevated the overall dining experience. I also appreciated the thoughtful instructions provided in both Japanese and English, explaining the four ways to enjoy grilled eel. It made the meal not only delicious but also interactive and fun—a truly...

Loved it, so delicious!

Make sure to make a reservation in advance! There was a minimum 1-hour line on the weekend when I arrived and thanks to the reservation I made, I walked past dozens of people to be seated immediately.

I wanted to treat my sister to a Nagoya specialty and she really enjoyed the eel, it was grilled and seasoned to perfection. It was also fun to experiment with different flavor combinations by adding in tea and other options, all helpfully explained on a placard on the table for any newcomers unsure about how to eat hitsumabushi for the first...