Hisaya — Restaurant in Nara

I found this restaurant on tripadvisor and visited with my friend. We orderd and shared Unajuu (Teriyaki eel and rice ), and Tonkatsu rice. Tonkatsu was so soft, juicy and elaborately deep-fried. We asked "Omori(large portion service of rice and cabbage with no extra charge) portion, so we recommend you to ask for "Omori". Unagi (eel) was Kansai(West Japan) style cooked, and was also very soft. Its sauce was so nice with "Sansho" (Japanese pepper)flavor. The owner chef only speaks Japanese, but he had time to explain us that he only uses "Yamato pork" (Nara's local certified pork) raw bread crumbs for Tonkatsu. Unajuu sauce was his secret! Ambience of the interior is also traditional and cozy, and I definitely come back and use this restaurant with...

Very traditional Japanese restaurant but excellent food. We stopped in on a whim and lunch was well priced and delicious.

Only issue was the chairs, we’re very tall people so it was a bit uncomfortable!

We had the pork cutlet set. So delicious. Decent...

This restaurant is located in a quiet residential area, and the food was incredibly delicious. I visited alone and noticed that most of the other guests were locals. Overall, I was very satisfied with...