This place is not run by the same old owner anymore. It is run by a middle aged man and the whole place lack the Japanese hospitality,serving sub standard/mediocre maguro. Once you entered, they just want you to order quickly and get on with your meal. We came around 12:15pm and there were empty tables inside, hardly any queue. There was not a single Japanese customer too. Mostly tourists and foreigners. We should have noted this sign but because of the high Google reviews, we decided to give it a try. We ordered the high quality fatty tuna bowl at ¥2700 per bowl (2 bowls) and our children ordered the lean tuna bowl and the medium lean tuna bowl. We also ordered an extra serving of Al carte high quality fatty tuna (¥2500) and another medium fatty tuna for our children to try. The Ala carte tuna plates were a far cry from the picture we saw on their menu, menu picture shows 7 thick slices but we received 6 small square slices. When I asked the chef (the middle aged owner), he said it was the same as he served by weight, please see the pictures attached and see if that was a blatant lie.The Ala carte high quality fatty Tuna pieces were not premium too, when we tried to pick up with the chopstick, the piece of tuna just fell/ disintegrated into small pieces. The rice bowl was served with the worst sushi rice I have ever eaten n in my life, it was more like plain rice with a tinge of uneven sprinkle of sushi vinegar, most unpalatable! And the miso soup was plain and tasteless, no seaweeds, no spring onions, just like miso paste diluted into hot water. The rice bowl came with 7 slices of tuna and a small Portion of rice below. The tuna were just mediocre. Hence at ¥2700 for this tuna bowl, it was expensive. Although I was hungry, I did not finish the rice and that showed how bad it was. This place is a trap for tourists and their locals stay away now. If you look carefully at all the photos on their Google listing now, the old restaurant even have counter seats and an old man serving behind the counter. This restaurant now has done away with all the counter seats. And a high counter which only shows the face of the chef. It was a regrettable lunch and worst service in all the restaurants I have visited in Japan.