well, how to start... the very worst experience in a restaurant in my two years in Japan and close to the worst in any diner in North America. First the ventilation was not set correctly. which means that my cloth will smell like burnt grease for some time unless treated with good care. Then the service, it seems that you have to complain to get your food delivered. And i'm not talking about the cheapest thing on the menu, we ordered running course for 6500 hen, though we left before half the menu so poor everything was. First it was supposed to be 4500 hen, then after the first courses of cheap meat compared to what you get in Japan, we waited 20 min for the rest that never came. Of course when we left, they asked us to pay for full price.
In the end this was the first time in two years in Japan that I experienced such a bad treatment both in quality and quantity for what we paid.
Do...
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