Gluten Free Café Anosaki Konosaki — Restaurant in Osaka

NOT DEDICATED GLUTEN FREE!! granola contains barley. *edit: as you can see by the cafe's reply, they have a poor understanding of the definition of 'gluten-free' , which is not at all the same as wheat free. The cafe should probably be renamed, if they want to keep offering gluten-containing ingredients....

I am a person who appreciates honesty and transparency about ingredients due to the severity of my condition, and I find this to be seriously disappointing. I understand that celiac is not common in Japan, but the words 'Gluten free' do not lose their meaning when translated.

If you are a person with celiac who wants to avoid cross contamination, I recommend you look for other options.

original review: I got a plain black coffee. it was fine, but the staff struggled when i told them (both in japanese and via goog trans) how to help keep my coffee from being cross contaminated. They didnt know what celiac was, it seemed? As a person with celiac, i do not reccomend this. Didnt feel safe at all.

if you are gluten free by choice, im sure this is a great place to visit--...

I would highly recommend this place to anyone who is gluten free (celiac) visiting Osaka. It’s located right near a train station and is super easy to find.

My partner and I both ordered the chicken karage set meal which included a salad, rice and small soup (more like a broth). We were told the rice and soup can be refilled for free.

We then got two delicious desserts and a matcha iced. The staff spoke some english but had an english menu and were very helpful. The restaurant also lists every allergen present so it’s very easy to work out what you can and cannot have. Not an issue but it’s worth noting you...

Great gluten free place for dinner. Especially loved the cheesecake and the fried chicken and tofu. Also enjoyed the curry and the beef with tomato dish (had lots of tomato, flavor which we liked). The fried foods were really light and didn’t taste anything like the oily fried foods in the US. Dinner portions were on the smaller side. We came at 9pm on a Wednesday and were the only ones there, so it wasn’t crowded compared to many of the other gluten free places in Osaka, which...