Itamae Yakiniku Itto — Restaurant in Osaka

I had an absolutely fantastic dining experience at Itamae Yakiniku Itto, and I can’t recommend it enough! 😍

The service here is truly exceptional and professional, with special thanks to the lady boss and Mr. 陳. 🙌 Their warm and friendly demeanor made my husband and me feel so comfortable and welcomed, turning our meal into a super enjoyable experience! 🥰✨❤️❤️❤️❤️❤️

The meat quality is out-of-this-world amazing, with every bite bursting with premium freshness and flavor! 🥩🔥 Plus, the value for money (性價比高) is incredible! 💯 You can even choose different portion sizes for rice, which is such a thoughtful touch. 🍚 A huge thank you to the lady boss for teaching us how to pair the beef with lemon sauce—it took the taste to a whole new level! 🍋😋

The restaurant’s vibe is cozy, comfortable, and perfectly lit, creating the ideal ambiance for a relaxing meal. 🏮💡

All in all, Itamae Yakiniku Itto is a must-visit spot to share with friends and family! 👨‍👩‍👧‍👦🎉 I wish the staff, especially the lady boss and Mr. 陳, endless health and happiness (身體健康) for their incredible service and heartfelt hospitality. 🙏💖

Thank you for making our dining experience so unforgettable!...

My first dinner in Osaka was unforgettable. The grilled Kobe beef was absolutely amazing—I was so caught up in enjoying the food that I almost forgot to take any photos ;). One standout dish was a slow-cooked beef (I forgot the name—see the No1 photo caption), which was incredibly tender, rich in flavor, and wonderfully aromatic.

The restaurant serves high-quality beef and offers an English menu, which made ordering easy. The staff were friendly, cheerful, and quick, making the dining experience even more enjoyable.

It’s a small, multi-generational family-run restaurant. A charming little highlight was the owner’s 6 or 7-year-old daughter, who greeted us loudly and warmly when we walked in.

We ordered quite a bit of beef, so the bill came to around $90 for two people—which felt reasonable given the quality. Since the restaurant is small and always busy, I highly recommend making a...

Oh. My. God. Why didn't we find this sooner.

I've had Kagoshima beef, Kobe beef, and a5 wagyu in the past. But nothing much like this quality.

The owner is super friendly, they have Japanglish speaking staff that are foreigner friendly and patient with Google translate. They also have an English menu. They recommend the priciest stuff, which we didn't get (totally understandable as we're foreigners) but we got the tenderloin. We had a group of 8 and they were so accommodating!

Let me just say that you're better off spending $200 for 1 hour in heaven at this "red meat" district than at the "red light" one nearby. It's...