Menya Takei Hankyu Umeda — Restaurant in Osaka

I got tsukemen. The quality of the noodles was amazing and the meat was really good. The broth also is really good, with a bit of yuzu peel inside. The problem is that this place is not suitable for foreigners: they waiters seem like they can’t stand foreigners, they look really bothered by them even if they speak Japanese. The size of the seats are super small and uncomfortable for any western person over 175cm. Moreover, since I got tsukemen ramen, after a bit, the broth was almost over and got colder so I wanted to refilled it but the jug they gave me had almost cold soup inside so, in the end, the flavour of the broth got ruined. I don’t know, I went out from the shop a...

The the life of me - whoever recommended this place on IG and social media. OMG. It was so difficult to find.

The food was phenomenal. The price and the portion were just insane. It was the usual ramen place so it wasn’t meant for a group and we were 10+ pax. We took underground train to get to Umeda station and this restaurant is on another connecting train (over ground) and you need to pay $1+ train ticket (that you don’t use) to get to the restaurant. The restaurant was below the ground (below the train) and the access was between platforms 6-7-8. Find the longest line during meal time cuz you may miss the tiny...

①Restaurant Features A famous Tsukemen restaurant located inside Hankyu Umeda Station. There are two rows of U-shaped counters with a seating capacity of 22 people, and you can get in around 2:00 p.m. without waiting in line.

②Review of dishes ◎Tsukemen 1100yen The thick dipping sauce is filled with pork, chicken, and seafood extracts. The yuzu peel adds a delicious citrus freshness. The noodles are very thick and straight, but since they were served not too long after ordering, we assume that they are always boiling a certain amount. Already! It is good for those who like sticky noodles, but I prefer them to be a...